These festive Christmas tree sugar cookies are a delightful treat to make during the holiday season. With their vibrant green icing and fun decorations, they are perfect for holiday gatherings or as gifts.
This recipe is simple and great for baking with kids. You can customize the decorations with various sprinkles and edible glitter to make each cookie unique.
Creating a Festive Atmosphere
The holiday season brings joy and warmth, and what better way to celebrate than with a delightful display of Christmas tree sugar cookies? These cookies not only taste great but also add a festive touch to any gathering.
Arranging these vibrant cookies on a holiday-themed plate surrounded by twinkling fairy lights creates an inviting atmosphere. The soft glow of the lights complements the colorful decorations on each cookie, making them a visual treat.
Decorating Your Cookies
One of the most enjoyable aspects of making Christmas tree sugar cookies is the decorating process. With vibrant green icing and a variety of sprinkles, each cookie can be transformed into a unique masterpiece.
Encourage creativity by allowing everyone to choose their favorite toppings. From edible glitter to colorful candies, the possibilities are endless. This not only makes the cookies visually appealing but also adds a personal touch to each one.
Perfect for Holiday Gatherings
These cookies are perfect for holiday parties, family gatherings, or as thoughtful gifts. Their festive appearance is sure to bring smiles to everyone’s faces.
Set up a cookie decorating station at your next holiday gathering. Guests can enjoy decorating their own cookies, making it a fun and interactive activity for all ages.
Tips for Baking Success
To achieve the best results, ensure that your ingredients are at room temperature before starting. This helps in creating a smooth dough that is easy to roll out.
When cutting out the cookies, make sure to flour your surface to prevent sticking. This will help maintain the shape of your Christmas trees and make the decorating process easier.
Storing Your Cookies
Once decorated, these cookies can be stored in an airtight container to keep them fresh. They make for a delightful treat that can be enjoyed throughout the holiday season.
Consider giving them as gifts to friends and family, or simply enjoy them yourself as a sweet reminder of the festive spirit.
Embracing the Holiday Spirit
Making and decorating Christmas tree sugar cookies is a wonderful way to embrace the holiday spirit. The joy of baking together with loved ones creates lasting memories.
Whether you’re an experienced baker or a novice, these cookies are simple to make and bring a touch of cheer to any holiday celebration. So gather your ingredients, invite some friends or family, and start creating your festive cookie display!
Easy Christmas Tree Sugar Cookies Recipe
These sugar cookies are shaped like Christmas trees and decorated with colorful icing and sprinkles. The recipe takes about 1 hour from start to finish and yields about 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- Green icing for decoration
- Assorted sprinkles and edible decorations
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend the dry ingredients into the creamed mixture until fully incorporated.
- Roll and Cut: Roll out the dough on a floured surface to about 1/4 inch thick. Use a Christmas tree-shaped cookie cutter to cut out cookies.
- Bake: Place cookies on ungreased baking sheets and bake for 8 to 10 minutes, or until golden. Remove from the oven and let cool on wire racks.
- Decorate: Once cooled, decorate the cookies with green icing and your choice of sprinkles and edible decorations.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g