Christmas Tree Hut Recipe

This festive Christmas Tree Hut is a fun and creative dessert that brings holiday cheer to any gathering. Made from a combination of cake, frosting, and candy, it resembles a charming little hut decorated for the season.

The recipe is straightforward and allows for customization with various candies and decorations to suit your holiday theme.

Festive Christmas Tree Hut Dessert

This delightful Christmas Tree Hut is a charming addition to any holiday gathering.

Made from layers of chocolate cake, it captures the essence of the season with its vibrant green frosting, mimicking the look of a lush Christmas tree.

The colorful candies adorning the hut bring a playful touch, making it a perfect centerpiece for festive celebrations.

Creating the Chocolate Cake Base

To start, prepare a box of chocolate cake mix according to the package instructions.

Once baked in a rectangular pan, allow the cake to cool completely before moving on to the next steps.

The cooling process is essential, as it ensures the cake holds its shape when cut and assembled into the hut.

After cooling, carefully cut the cake into two rectangles for the base and two triangles for the roof.

Assemble these pieces to form the hut shape, using a cardboard base for added support if desired.

This structure will serve as the foundation for your whimsical creation.

Frosting and Decorating the Hut

Next, prepare a batch of buttercream frosting and mix in green food coloring until you achieve a vibrant shade reminiscent of evergreen trees.

Using a spatula, generously frost the entire hut, creating a smooth, tree-like appearance.

This step is where the magic begins, transforming the cake into a festive masterpiece.

Once the hut is frosted, it’s time to get creative with decorations.

Utilize piping bags filled with frosting to add intricate details, and attach assorted candies like gumdrops, candy canes, and M&Ms for a colorful touch.

These decorations not only enhance the visual appeal but also add delightful flavors.

Setting the Scene

To truly bring your Christmas Tree Hut to life, consider the setting.

Place the decorated hut on a festive table adorned with holiday decorations and twinkling lights.

A cozy winter scene backdrop can enhance the overall presentation, making it feel like a scene straight out of a holiday storybook.

Chilling and Serving the Hut

After decorating, chill the hut in the refrigerator for about 30 minutes.

This allows the frosting to set, ensuring that all decorations stay in place when it’s time to serve.

Once ready, slice the hut into portions and enjoy this whimsical dessert with family and friends.

Customization and Variations

One of the best aspects of the Christmas Tree Hut is its versatility.

Feel free to customize the decorations based on personal preferences or holiday themes.

Experiment with different candies, sprinkles, or even edible glitter to make your hut unique and festive.

This dessert not only tastes delightful but also serves as a fun activity for families to create together, making it a memorable part of holiday traditions.

Gather your loved ones and enjoy the process of building and decorating your very own Christmas Tree Hut!

Festive Christmas Tree Hut Dessert

A festive chocolate cake hut decorated with green frosting and assorted candies, set on a holiday-themed table.

This Christmas Tree Hut features layers of cake shaped like a hut, covered in green frosting to resemble a tree. It is adorned with colorful candies and edible decorations, making it a delightful centerpiece for your holiday celebrations.

Ingredients

  • 1 box of chocolate cake mix (plus ingredients required on the box)
  • 1 batch of buttercream frosting (about 4 cups)
  • Green food coloring
  • Assorted candies for decoration (e.g., gumdrops, candy canes, M&Ms)
  • Piping bags and tips for decorating
  • Cardboard base for support (optional)

Instructions

  1. Bake the Cake: Prepare the chocolate cake mix according to package instructions and bake in a rectangular pan. Allow it to cool completely.
  2. Shape the Hut: Once cooled, cut the cake into two rectangles for the base and two triangles for the roof. Assemble them to form a hut shape on a cardboard base if desired.
  3. Prepare the Frosting: In a bowl, mix the buttercream frosting with green food coloring until you achieve the desired shade.
  4. Frost the Hut: Use a spatula to cover the entire hut with the green frosting, creating a tree-like appearance.
  5. Decorate: Use piping bags filled with frosting to add details. Attach assorted candies to the hut for decoration, such as gumdrops for ornaments and candy canes for a festive touch.
  6. Chill and Serve: Place the decorated hut in the refrigerator for about 30 minutes to set before serving.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Servings: 12 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 50g
Christmas Tree Hut Recipe

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