These festive Christmas tree green sugar cookies are a delightful treat for the holiday season. With their vibrant green color and sweet flavor, they are perfect for decorating and sharing with family and friends.
The recipe is simple and ideal for baking with kids. You can customize the decorations with icing, sprinkles, or edible glitter to make them even more festive.
Festive Holiday Vibes
The holiday season brings a sense of joy and warmth, especially when it comes to baking.
With the aroma of freshly baked cookies wafting through the air, it’s hard not to feel the festive spirit.
These vibrant green Christmas tree sugar cookies are not just a treat for the taste buds; they also add a splash of color to any holiday gathering.
Creating the Perfect Cookie Dough
To achieve the ideal texture for these cookies, a careful balance of ingredients is essential.
The combination of all-purpose flour, baking soda, and baking powder creates a soft and chewy cookie that holds its shape beautifully.
Incorporating unsalted butter and sugar ensures a rich flavor, while the addition of vanilla and almond extracts elevates the taste to new heights.
Don’t forget the green food coloring!
This is what transforms ordinary sugar cookies into delightful Christmas trees, ready for decoration.
Shaping and Baking Your Cookies
Once the dough is prepared, it’s time to shape the cookies.
Rolling the dough into small balls and flattening them slightly gives the cookies a nice base to work with.
The key is to ensure they are not too thick, allowing for even baking and a perfect chewy texture.
Baking at the right temperature is crucial.
Set your oven to 375°F (190°C) and keep an eye on them as they bake for about 8 to 10 minutes.
The cookies should be golden around the edges, indicating they are ready to come out.
Decorating with Cheer
The fun really begins once the cookies have cooled.
Decorating them with colorful icing and sprinkles allows for creativity to shine.
Whether you opt for classic white icing or vibrant colors, each cookie can be a unique masterpiece.
Adding sprinkles or edible glitter can make them even more festive, perfect for sharing with loved ones or displaying on a holiday dessert table.
Setting the Scene
Imagine a cozy holiday setting where these cookies are the centerpiece.
With twinkling lights and festive ornaments in the background, the atmosphere becomes truly magical.
These cookies not only taste delightful but also enhance the visual appeal of any holiday gathering.
Sharing the Joy
These Christmas tree sugar cookies are perfect for sharing with family and friends.
Their cheerful appearance and sweet flavor make them a hit at any holiday party.
Whether enjoyed at home or gifted to neighbors, they spread joy and festive cheer wherever they go.
Easy Christmas Tree Green Sugar Cookies
These sugar cookies are soft and chewy, flavored with vanilla and almond extracts, and colored with green food coloring to resemble Christmas trees. The recipe yields about 24 cookies and takes approximately 1 hour from start to finish.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- Green food coloring
- Icing and sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend in the dry ingredients. Add green food coloring until the desired color is achieved.
- Shape Cookies: Roll the dough into small balls and place them on ungreased cookie sheets. Flatten slightly with the bottom of a glass.
- Bake: Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Decorate: Once cooled, decorate with icing and sprinkles to resemble Christmas trees.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g