This chocolate zucchini bread is a delightful way to enjoy the goodness of zucchini while satisfying your sweet tooth. The addition of cocoa powder and chocolate chips creates a rich, moist bread that is perfect for breakfast or dessert.
This recipe is simple to follow and combines basic baking techniques. It’s a great way to use up excess zucchini from your garden or the market.
Overview of Chocolate Zucchini Bread
Chocolate zucchini bread combines the goodness of fresh zucchini with the indulgence of chocolate. This unique blend results in a moist and rich loaf that is perfect for any time of day.
Whether enjoyed for breakfast, as a snack, or as a dessert, this bread satisfies cravings while sneaking in some vegetables. The addition of chocolate chips enhances the flavor, making each slice a delightful treat.
Key Ingredients
The main ingredients for this recipe include grated zucchini, cocoa powder, and chocolate chips.
Grated zucchini adds moisture and a subtle flavor, while cocoa powder provides the rich chocolate taste. Chocolate chips can be added for an extra burst of sweetness, and optional nuts can introduce a delightful crunch.
These ingredients come together to create a loaf that is not only delicious but also visually appealing, showcasing its speckled interior when sliced.
Preparation Steps
To create this delicious bread, start by preheating your oven to 350°F (175°C).
Greasing a loaf pan is essential to ensure the bread releases easily after baking. Mixing the dry ingredients separately from the wet ingredients helps achieve a smooth batter.
Once combined, folding in the grated zucchini is key to maintaining its moisture, resulting in a tender loaf.
Baking Process
After pouring the batter into the prepared pan, it’s time to bake.
The bread typically takes about 50 to 60 minutes in the oven. Checking for doneness with a toothpick ensures that the center is fully cooked.
Once baked, allowing the bread to cool in the pan for a few minutes before transferring it to a wire rack helps maintain its structure.
Serving Suggestions
This chocolate zucchini bread is versatile and can be enjoyed in various ways.
Serve it warm with a pat of butter or a drizzle of honey for added sweetness.
For a more indulgent treat, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. Each slice can be savored on its own or dressed up for a special occasion.
Storage Tips
To keep your chocolate zucchini bread fresh, store it in an airtight container at room temperature for a few days.
If you want to extend its shelf life, consider freezing slices.
Wrap them tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice of this delightful bread whenever the craving strikes!
Moist Chocolate Zucchini Bread Recipe
This chocolate zucchini bread features grated zucchini mixed into a chocolate batter, resulting in a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and yields 1 loaf.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated zucchini and chocolate chips if using.
- Pour Batter: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g