These delightful chocolate kiss cookies are a festive treat perfect for holiday gatherings. With a soft, chewy texture and a chocolate kiss on top, they are sure to be a hit among family and friends.
The recipe is simple and requires basic baking skills. You can easily make these cookies in batches and share them as gifts or enjoy them at home.
Creating the Perfect Holiday Atmosphere
Setting the scene for your festive gatherings is essential, and nothing does it quite like a beautifully arranged plate of chocolate kiss cookies. These cookies not only taste delightful but also add a visual charm to your holiday celebrations.
Imagine a decorative plate filled with soft, golden-brown cookies, each topped with a shiny chocolate kiss. Surrounding this plate are twinkling fairy lights and lush pine branches, creating a warm and inviting atmosphere that beckons guests to indulge.
The Allure of Chocolate Kiss Cookies
Chocolate kiss cookies are a classic holiday treat that brings joy to any gathering. Their soft, chewy texture combined with the rich chocolate on top creates a perfect balance of flavors.
These cookies are not just delicious; they also evoke nostalgia for many. The sight of these treats can transport you back to childhood memories of baking with family during the holidays.
Simple Steps to Bake Your Cookies
Baking chocolate kiss cookies is straightforward and can be accomplished in about 30 minutes. Start by gathering your ingredients, including butter, sugars, eggs, and, of course, chocolate kisses.
The process begins with creaming the butter and sugars together until fluffy, followed by the addition of eggs and vanilla. Mixing in the dry ingredients creates a dough that is easy to shape into perfect cookie balls.
Decorating for the Holidays
Once your cookies are baked to a light golden brown, it’s time for the finishing touch. Press a chocolate kiss into the center of each cookie while they are still warm. This step not only adds sweetness but also enhances the visual appeal of your festive plate.
Consider using a decorative holiday plate to display your cookies. The contrast of the shiny chocolate against the warm cookie base makes for an eye-catching presentation.
Sharing the Joy
These cookies are perfect for sharing. Whether you’re hosting a holiday party or looking for a thoughtful gift, a batch of chocolate kiss cookies is sure to bring smiles.
Wrap them in festive packaging or place them in a decorative tin. This simple gesture can spread holiday cheer to friends, family, and neighbors alike.
Final Touches for Your Festive Display
To enhance the holiday spirit, consider adding elements like fairy lights or pine branches around your cookie plate. The soft glow of the lights paired with the natural beauty of pine creates an inviting scene.
As your guests gather around, the aroma of freshly baked cookies combined with the festive decor will create a memorable experience that embodies the warmth of the holiday season.
Easy Chocolate Kiss Cookies for the Holidays
These cookies feature a buttery dough that is rolled in sugar and topped with a chocolate kiss after baking. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar for rolling
- 24 chocolate kisses, unwrapped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat.
- Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g