This chocolate hazelnut bread pudding is a rich and indulgent dessert that combines the flavors of chocolate and hazelnuts with soft, custardy bread. It’s a delightful way to use up stale bread while creating a comforting treat.
The recipe is simple to follow and perfect for gatherings or a special occasion. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra touch.
Rich and Gooey Delight
Chocolate hazelnut bread pudding is a dessert that brings warmth and comfort with every bite. The combination of chocolate and hazelnuts creates a rich flavor profile that is hard to resist.
This pudding is not just a treat for the taste buds; it also offers a delightful texture. The soft, custardy bread mingles with chunks of hazelnuts, providing a satisfying crunch that contrasts beautifully with the gooey chocolate layers.
When served warm, the pudding becomes even more indulgent, especially when paired with a scoop of melting vanilla ice cream. This combination creates a delightful experience, perfect for any dessert lover.
Perfect for Gatherings
This dessert is an ideal choice for gatherings or special occasions. Its generous serving size makes it perfect for sharing, and its rich flavors are sure to impress guests.
Preparing chocolate hazelnut bread pudding is straightforward, allowing you to spend more time enjoying the company of friends and family rather than being stuck in the kitchen.
With just a few simple ingredients, you can create a memorable dessert that will have everyone asking for seconds.
Ingredients That Shine
The key to this dessert lies in its ingredients. Stale bread serves as the base, soaking up the creamy chocolate custard.
Combining milk, heavy cream, and eggs creates a rich custard that binds everything together. The addition of cocoa powder and chocolate hazelnut spread elevates the chocolate flavor, making it truly decadent.
Chopped hazelnuts add a delightful crunch, enhancing the overall texture and flavor of the pudding.
Simple Preparation Steps
Preparing chocolate hazelnut bread pudding is a simple process that yields delicious results. Start by cubing stale bread and mixing it with chopped hazelnuts.
Next, whisk together the custard ingredients until smooth, then pour it over the bread mixture. Allow it to soak for a short time to ensure every piece of bread is infused with flavor.
After baking, the pudding develops a slightly crispy top while remaining soft and gooey inside.
Serving Suggestions
Once baked, allow the pudding to cool slightly before serving. A light dusting of powdered sugar adds a touch of elegance and sweetness.
For an extra indulgent treat, serve it warm with a scoop of vanilla ice cream on top. The melting ice cream creates a beautiful contrast with the warm pudding, enhancing the overall experience.
This dessert is perfect for cozy nights in or festive gatherings, making it a versatile addition to any dessert repertoire.
A Cozy Presentation
Presenting chocolate hazelnut bread pudding on a rustic wooden table adds to its charm. The warm tones of the wood complement the rich colors of the pudding, creating an inviting atmosphere.
The visual appeal of the dessert, with its gooey texture and chunks of hazelnuts, makes it a feast for the eyes as well as the palate.
Whether enjoyed on a chilly evening or at a festive gathering, this dessert is sure to create lasting memories.
Decadent Chocolate Hazelnut Bread Pudding Recipe
This bread pudding features layers of bread soaked in a creamy chocolate custard, mixed with chopped hazelnuts for added texture and flavor. The dish takes about 1 hour to prepare and bake, serving approximately 8 people.
Ingredients
- 6 cups stale bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup chocolate hazelnut spread (like Nutella)
- 1/2 cup chopped hazelnuts
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Bread: In a large bowl, combine the cubed bread with the chopped hazelnuts. Set aside.
- Make the Custard: In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cocoa powder, and salt until well combined. Stir in the chocolate hazelnut spread until smooth.
- Combine: Pour the custard mixture over the bread and hazelnuts, gently folding to ensure all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- Bake: Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the top is set and slightly crispy.
- Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 40g