This cheesy stuffed garlic bread is a delicious appetizer or side dish that combines the flavors of garlic, butter, and melted cheese. It’s perfect for sharing and pairs well with pasta dishes or soups.
The recipe is simple and quick to prepare, making it an ideal choice for gatherings or family dinners. You can customize the filling with your favorite cheeses or add herbs for extra flavor.
Overview of Cheesy Stuffed Garlic Bread
This cheesy stuffed garlic bread is a delightful treat that brings together the rich flavors of garlic and butter with the irresistible allure of melted cheese.
Perfect for gatherings or family dinners, this dish serves as an excellent appetizer or side.
Its simplicity and quick preparation make it a go-to option for anyone looking to impress without spending hours in the kitchen.
Ingredients You’ll Need
To create this mouthwatering bread, gather a few key ingredients.
A large loaf of French or Italian bread forms the base, while a mixture of softened unsalted butter, minced garlic, and seasonings brings flavor to the filling.
For the cheesy goodness, shredded mozzarella and grated Parmesan are essential, and feel free to add your favorite herbs for an extra touch.
Preparation Steps
Start by preheating your oven to 375°F (190°C).
Next, prepare the garlic butter mixture by combining softened butter, minced garlic, and seasonings in a bowl.
Slice the bread in half lengthwise, then make diagonal cuts across the cut sides to create a grid pattern, ensuring not to cut all the way through.
Filling the Bread
Generously spread the garlic butter mixture into the cuts and on the cut sides of the bread, ensuring every nook and cranny is filled with flavor.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread, allowing the cheese to melt and create that gooey texture we all love.
Once prepared, place the bread halves on a baking sheet and pop them in the oven.
Baking to Perfection
Bake the stuffed garlic bread for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
The aroma that fills your kitchen during this time will have everyone eagerly anticipating the first bite.
Once baked, let the bread cool slightly before slicing it into portions for serving.
Serving Suggestions
This cheesy stuffed garlic bread pairs wonderfully with a small bowl of marinara sauce for dipping, adding a tangy contrast to the rich flavors.
Garnish with fresh herbs for an appealing presentation and extra flavor.
Serve it warm on a rustic wooden board, creating an inviting atmosphere that will make your gathering feel special.
Easy Cheesy Garlic Bread
This stuffed garlic bread features a crusty loaf filled with a buttery garlic mixture and gooey cheese. The preparation time is about 15 minutes, and it takes around 20 minutes to bake, serving 4-6 people.
Ingredients
- 1 large loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried parsley or Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: additional herbs for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise, then make diagonal cuts across the cut sides to create a grid pattern without cutting all the way through.
- Spread the Mixture: Generously spread the garlic butter mixture into the cuts and on the cut sides of the bread.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.
- Bake: Place the bread halves on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm. Optionally, garnish with additional herbs.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 30g