Looking for a side dish that will steal the spotlight at your next meal? This cheesy potato casserole is just what you need. It’s rich, creamy, and packed with flavors that will have everyone coming back for seconds. Perfect for family gatherings or cozy dinners, this casserole is a guaranteed crowd-pleaser.
Imagine layers of tender potatoes smothered in a velvety cheese sauce, baked to golden perfection. This recipe not only satisfies your cravings but also warms your heart. It’s comfort food at its finest, bringing together simple ingredients to create something truly spectacular.
Deliciously Cheesy Potato Casserole
This cheesy potato casserole is a creamy dish that captivates with its layers of thinly sliced potatoes and rich cheese. Each bite is a blend of comforting flavors, making it an exceptional addition to any meal.
The combination of sour cream and melted butter enhances the richness of the cheese, while garlic and onion powders add an aromatic touch. Perfectly baked until golden, the casserole becomes a crowd favorite, ready to satisfy even the heartiest appetites.
Ingredients That Delight
Gathering the right ingredients is crucial for achieving the best flavor and texture. The key components include starchy potatoes, which provide the base, and a generous amount of shredded cheese that creates the creamy layer.
Adding sour cream introduces a tangy taste, while milk combines to make the casserole irresistibly smooth. Optionally, a sprinkle of breadcrumbs and chopped green onions on top offers a delightful crunch and a burst of color.
Preparation Steps
Start by preheating the oven to 350°F (175°C). While it warms up, prepare the creamy mixture by blending sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper in a large bowl.
Next, layer the sliced potatoes in a greased baking dish, pouring half of the creamy mixture over them, and topping with cheddar cheese. Repeat these layers for a more indulgent casserole.
Baking to Perfection
Cover the dish with aluminum foil and bake it for 45 minutes. This initial step allows the potatoes to soften while absorbing the rich flavors of the creamy mixture.
After removing the foil, bake for an additional 15-20 minutes until the cheese bubbles and the top achieves a golden brown hue. For those who enjoy a crunchy topping, breadcrumbs can be added during the last 10 minutes of baking.
Serving Suggestions
Allow the casserole to cool slightly before serving to ensure it holds its shape. Garnish each portion with chopped green onions for a fresh and vibrant touch.
This dish pairs beautifully with various mains, making it a versatile side that will complement any meal, from casual family dinners to festive gatherings.
Final Thoughts
With its rich flavors and appealing presentation, this cheesy potato casserole is sure to impress. It’s more than just a side dish; it’s a comforting culinary experience that invites everyone to gather around the table.
Offering warmth and satisfaction, this casserole not only serves a purpose at the dinner table but also creates lasting memories, perfect for sharing with loved ones.
Deliciously Cheesy Potato Casserole
This cheesy potato casserole is a creamy, savory dish made from layers of thinly sliced potatoes, rich cheese, and a delightful blend of seasonings. Baked until bubbly and golden, it’s a comforting and satisfying addition to any meal.
Ingredients
- 2 pounds potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Creamy Mixture: In a large bowl, combine the sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
- Layer the Casserole: In a greased baking dish, layer half of the sliced potatoes. Pour half of the creamy mixture over the potatoes and sprinkle half of the cheddar cheese on top. Repeat with the remaining potatoes, creamy mixture, and cheese.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Optional Topping: If desired, sprinkle breadcrumbs on top during the last 10 minutes of baking for a crunchy texture.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 36g