Looking for a comforting dish that combines the heartiness of potatoes with savory ham? This cheesy potato and ham casserole is just what you need. Perfect for gatherings, this recipe is easy to put together and will have everyone asking for seconds.
This casserole is a celebration of flavors, featuring tender potatoes layered with chunks of ham and smothered in a creamy, cheese sauce. It’s a great way to use up leftover ham and is sure to become a family favorite.
With its creamy texture and savory taste, this casserole is like a warm hug on a plate. It’s satisfying, filling, and packed with deliciousness.
Comforting Layers of Flavor
This casserole brings together the heartiness of potatoes and the savory aspect of ham, creating an inviting meal perfect for any gathering. The combination of ingredients results in a dish that warms not only the body but also the soul.
Each layer contributes to a delightful experience, with tender potatoes enveloped in a creamy cheese sauce and savory ham. It’s a nostalgic dish that evokes memories of family dinners and cozy nights spent at home.
Creating the Perfect Casserole
Preparation begins with selecting the right ingredients. Opt for fresh potatoes, whether peeled or unpeeled, and tender, cooked ham. These foundational elements combine to form hearty layers that are sure to satisfy everyone’s appetite.
Mixing the ingredients is straightforward. Combining the potatoes, ham, and creamy soup creates a blend that is rich and satisfying. This mixture is then layered in a casserole dish, ready to be transformed into a bubbling masterpiece in the oven.
The Cheesy Topping
The final touch to this dish is the generous sprinkle of shredded cheddar cheese. This layer adds a creamy texture that enhances the overall flavor profile. As it bakes, the cheese melts beautifully, forming a golden crust that is simply irresistible.
For those looking to add a bit of crunch, consider incorporating crushed cornflakes or breadcrumbs mixed with melted butter on top of the cheese. This optional step introduces a contrasting texture that elevates the casserole experience.
Baking to Perfection
The baking process is crucial for achieving that golden brown top. Cover the casserole initially to allow the potatoes to cook thoroughly, then uncover it for the final minutes to create a bubbling, crispy surface. The delightful aroma will fill your kitchen, enhancing the cozy atmosphere as everyone gathers around.
After about an hour, the casserole should be bubbling and ready to serve. Let it cool slightly, allowing the flavors to settle before digging in. Enjoy it straight from the dish, garnished with a sprinkle of fresh parsley for an extra pop of color.
A Dish for Every Occasion
This cheesy potato and ham casserole is versatile enough for various occasions, from family dinners to potlucks. It’s an excellent way to use up leftover ham, ensuring nothing goes to waste while creating a delicious meal.
Whether served as a main dish or a side, it promises to be a crowd-pleaser. The combination of familiar ingredients and comforting flavors makes it a staple for any home cook’s repertoire.
Enjoying the Experience
Gather your loved ones around the table and savor the warm, inviting flavors of this casserole. The hearty layers of cheesy potatoes and ham create a meal that is not only filling but also fosters togetherness and warmth.
As you enjoy this dish, take a moment to appreciate the simple joys of home-cooked meals and the memories created around the table. This casserole is more than just a meal; it’s a comforting reminder of home and family.
Delicious Cheesy Potato and Ham Casserole Recipe
This cheesy potato and ham casserole is a rich and satisfying meal that combines layers of tender potatoes, savory ham, and a luscious cheese sauce. It’s baked until golden and bubbly, creating a delightful crust on top.
Ingredients
- 4 cups diced potatoes (peeled or unpeeled)
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes or breadcrumbs for topping (optional)
- 2 tablespoons butter melted (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole: In a large mixing bowl, combine the diced potatoes, diced ham, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Layer the Mixture: Transfer the potato and ham mixture into a greased 9×13 inch casserole dish. Spread it out evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Optional Topping: If using, mix the crushed cornflakes or breadcrumbs with melted butter and sprinkle over the cheese layer for added crunch.
- Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
- Serve: Allow to cool for a few minutes before serving. Enjoy your cheesy potato and ham casserole hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 16g
- Protein: 18g
- Carbohydrates: 36g