Looking for a comforting dish that brings the family together? This cheesy potato and ground beef casserole is the perfect solution. It’s hearty, satisfying, and packed with flavor. You probably already have most of the ingredients in your pantry, making it an easy choice for weeknight dinners.
This casserole is a classic combination of tender potatoes, seasoned ground beef, and gooey cheese, all baked to perfection. It’s not just a meal; it’s a family favorite that will have everyone asking for seconds. Plus, it’s flexible – you can easily add your favorite vegetables or spices to make it your own.
Overview of the Dish
This cozy casserole combines tender potato slices with savory ground beef, creating a delightful meal that warms both the heart and stomach.
The layers of goodness, topped with a generous amount of melted cheese, provide a fulfilling experience perfect for any gathering.
Whether served on a chilly evening or as a family favorite on a weekday, this dish never fails to satisfy.
Key Ingredients
The magic of this casserole lies in its simple, yet flavorful ingredients.
Thinly sliced potatoes create a nice base, while the seasoned ground beef adds a hearty element.
The creamy cheese sauce, made with cream of mushroom soup and milk, elevates the dish, making every bite rich and indulgent.
Preparation Steps
To prepare this casserole, start by cooking the ground beef with onions and garlic until golden brown.
This not only infuses flavor into the meat but also creates a fragrant base for the dish.
Layer the potatoes and beef in a baking dish, followed by a luscious cheese sauce that ties it all together.
Baking to Perfection
Once assembled, cover the casserole and bake it until the potatoes are tender.
Removing the foil towards the end allows the cheese to bubble and turn golden, enhancing the overall appeal.
The aroma wafting from the oven will be hard to resist!
Serving Suggestions
After baking, garnish the dish with freshly chopped parsley for a pop of color.
This dish pairs beautifully with a simple side salad or steamed vegetables for a balanced meal.
Leftovers can be stored and reheated, making it a convenient option for busy nights.
Final Thoughts
This cheesy potato and ground beef casserole is not just a meal; it’s a comforting dish that brings families together.
With its hearty ingredients and easy preparation, it’s set to become a staple in your recipe collection.
Enjoy every cheesy, savory bite with loved ones around the table!
Delicious Cheesy Potato and Ground Beef Casserole
This casserole features layers of sliced potatoes, savory ground beef cooked with onions, and a creamy cheese sauce. The result is a dish that’s rich, filling, and cheesy, with a hint of savory goodness from the beef.
Ingredients
- 4 medium potatoes, thinly sliced
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent. Add the ground beef and cook until browned. Season with salt, pepper, and paprika.
- Layer the Potatoes: In a greased 9×13 inch baking dish, layer half of the sliced potatoes on the bottom.
- Add Beef Mixture: Spread the cooked ground beef mixture evenly over the potatoes.
- Create the Cheese Sauce: In a bowl, mix together the cream of mushroom soup and milk until smooth. Pour half of this mixture over the beef layer.
- Finish Layering: Add the remaining sliced potatoes on top, followed by the rest of the soup mixture. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden and the potatoes are tender.
- Serve: Garnish with chopped parsley if desired, and enjoy this hearty casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 25g