Imagine sinking your teeth into a crispy cookie that bursts with savory cheese flavor in every bite. These cheesy cookies are not your typical sweet treat; they’re a delightful twist that combines the richness of cheese with the comforting texture of a cookie. Perfect for snacking or serving at gatherings, these cookies are sure to impress anyone who tries them.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal effort, you can whip up a batch of these delicious Parmesan cookies that are both crunchy and cheesy. They’re the perfect accompaniment to a glass of wine or as a fun appetizer at your next party.
Savory and Crunchy Parmesan Cookies
These Parmesan cookies offer a delightful crunch paired with a savory cheese flavor that offers something different from the usual sweet options.
The cookies are not only tasty but also have a satisfying texture that makes them enjoyable on their own or with a dip.
With the perfect balance of crispy exterior and a cheesy interior, these cookies can serve as an excellent appetizer or snack at any gathering.
Ingredients for the Perfect Treat
This simple recipe requires just a few key ingredients that come together effortlessly.
The main star is grated Parmesan cheese, which provides that rich, savory profile.
Others include flour, softened butter, and a touch of garlic powder to enhance the flavor, along with optional fresh herbs for an extra layer of aroma and taste.
Preparing the Dough
To create the dough, start by combining the softened butter and grated Parmesan in a mixing bowl until creamy.
Add in the flour, garlic powder, black pepper, and salt.
Mix until a cohesive dough forms, and if desired, incorporate fresh herbs for a hint of freshness.
Shaping and Baking the Cookies
Once the dough is ready, take small portions and roll them into balls, flattening each slightly on the baking sheet.
These cookies bake to a golden perfection in just 12-15 minutes, creating a delightful aroma throughout the kitchen.
Let them cool slightly before transferring to a wire rack to finish cooling completely, ensuring the perfect crispness.
Serving Suggestions
These Parmesan cookies shine when paired with marinara sauce for dipping.
The rich, tangy sauce complements the cheesy cookies beautifully, making for a tantalizing combination.
They can be served warm or at room temperature, making them versatile for any occasion, whether it’s a casual family gathering or a festive celebration.
Variations and Additions
While the basic recipe is delicious on its own, feel free to experiment with additional flavors.
Consider incorporating different types of cheese or spices to cater to your taste preferences.
Fresh herbs like rosemary or thyme can elevate the flavor profile, providing a lovely aroma and adding an attractive touch to the finished cookies.
Savory and Crunchy Parmesan Cookies
These Parmesan cookies are irresistibly crunchy, with a rich, cheesy flavor that lingers on the palate. They have a delightful texture that makes them perfect for dipping or enjoying on their own.
Ingredients
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon fresh herbs (like rosemary or thyme) optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a mixing bowl, combine the softened butter and grated Parmesan cheese. Mix until creamy. Add the flour, garlic powder, black pepper, and salt. Mix until a dough forms. If using, stir in the fresh herbs.
- Shape the Cookies: Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet, flattening them slightly with your fingers.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 90kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 3g