Imagine biting into a warm, flaky crescent roll filled with melted cheese, juicy tomatoes, and aromatic garlic. This recipe for cheesy garlic tomato crescent rolls combines the best of comfort food with a touch of elegance. Whether you’re hosting a gathering or just treating yourself, these rolls are sure to impress.
Perfect as an appetizer or a delightful snack, these crescent rolls are not only simple to make but also bursting with flavor. The combination of fresh tomatoes, gooey cheese, and fragrant garlic creates a taste sensation that will keep you coming back for more.
Irresistible Flavor Combination
The cheesy garlic tomato crescent rolls are an enticing blend of flavors that are hard to resist. Each bite offers a perfect balance of creamy cheese, juicy tomatoes, and aromatic garlic, creating a satisfying experience for your taste buds.
The combination of fresh ingredients elevates this dish, making it suitable not just for casual snacking but also for serving at gatherings. The addition of basil leaves provides a fresh touch that complements the savory notes beautifully.
Quick and Simple Preparation
One of the great things about this recipe is its simplicity. With just a few ingredients and minimal preparation time, you can whip up a batch of these rolls in no time.
Perfect for busy weeknights or impromptu gatherings, they require just 15 minutes of prep time and another 15 minutes of baking. It’s an easy way to impress guests without spending hours in the kitchen.
Visual Delight
The presentation of cheesy garlic tomato crescent rolls is as delightful as their taste. Freshly baked rolls, golden-brown in color, are not only a feast for the palate but also for the eyes.
Garnished with vibrant green basil and accompanied by halved cherry tomatoes, the dish exudes warmth and an inviting atmosphere, especially when set against a rustic wooden table. This colorful display makes it an appealing choice for any occasion.
Serving Suggestions
These crescent rolls can be served in various ways. They make a fantastic appetizer, perfect for sharing among friends and family. Pair them with a light salad or a dipping sauce for an added flavor boost.
For a cozy night in, enjoy them as a snack alongside your favorite beverage. Their versatility makes them a great addition to any meal or gathering.
Healthier Indulgence
While these rolls are undoubtedly a treat, they also offer a relatively balanced nutritional profile. Each serving contains approximately 150 calories, making them a lighter option compared to many other snacks.
By using fresh tomatoes and basil, you introduce vitamins and nutrients into your diet. The inclusion of mozzarella cheese also adds a good source of protein, making these crescent rolls a delightful yet reasonable indulgence.
Perfect for Any Occasion
Whether it’s a casual get-together, a family dinner, or simply a treat for yourself, cheesy garlic tomato crescent rolls fit the bill. Their delightful flavor and appealing appearance make them suitable for any setting.
The ease of preparation ensures that even novice cooks can create this tasty dish with confidence. Once you bring these rolls to the table, they’ll surely become a favorite among your friends and family.
Delicious Cheesy Garlic Tomato Crescents
These cheesy garlic tomato crescent rolls are a delightful blend of flavors. The crispy exterior contrasts beautifully with the melted cheese and tender tomatoes inside. With every bite, you’ll experience a savory explosion that is both satisfying and comforting.
Ingredients
- 1 can of crescent roll dough
- 12 cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the halved cherry tomatoes, mozzarella cheese, minced garlic, olive oil, oregano, salt, and pepper. Mix well.
- Roll the Dough: Unroll the crescent roll dough on a flat surface and separate it into triangles.
- Fill the Rolls: Place a spoonful of the tomato and cheese mixture at the wider end of each triangle. Roll up the dough starting from the wide end, encasing the filling.
- Bake: Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8 rolls
- Calories: 150kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 15g