This cheesy garlic bread pizza combines the flavors of garlic bread and pizza into a deliciously satisfying dish. It’s perfect for a quick snack or a fun meal that everyone will enjoy.
The recipe is easy to follow and requires minimal ingredients, making it a great option for busy weeknights or casual gatherings.
Quick and Easy Garlic Bread Pizza
This garlic bread pizza is a delightful fusion of flavors that brings together the beloved elements of garlic bread and pizza.
With a crispy base and a rich topping, it’s perfect for a quick snack or a fun meal that can please everyone at the table.
Preparation is straightforward, making it an ideal choice for busy weeknights or casual gatherings.
In just about 25 minutes, you can have this delicious dish ready to serve.
Ingredients That Shine
The beauty of this garlic bread pizza lies in its simplicity.
A loaf of garlic bread serves as the foundation, providing a robust flavor that complements the toppings beautifully.
With marinara sauce, shredded mozzarella, and pepperoni, each bite is a burst of taste.
Fresh basil or parsley adds a vibrant touch, enhancing both the flavor and presentation.
Preparation Steps
Begin by preheating your oven to 400°F (200°C).
This ensures that your pizza will cook evenly and achieve that perfect golden-brown crust.
If you’re using store-bought garlic bread, slice it in half lengthwise.
For those opting for homemade, prepare it according to your favorite recipe before proceeding with the toppings.
Layering the Flavors
Once your garlic bread is ready, spread a generous layer of marinara sauce over the cut sides.
This sauce serves as the base, providing moisture and flavor to the pizza.
Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce.
The cheese is what makes this dish truly indulgent, melting beautifully as it bakes.
Baking to Perfection
Now, it’s time to add your toppings.
Arrange pepperoni slices or any other favorite toppings over the cheese, and if you enjoy a bit of heat, sprinkle some red pepper flakes on top.
Place the garlic bread pizza on a baking sheet and bake for about 10-15 minutes.
Keep an eye on it until the cheese is melted and bubbly, creating that irresistible gooey texture.
Serving Suggestions
Once out of the oven, allow the pizza to cool slightly before garnishing with fresh basil or parsley.
This not only adds a pop of color but also enhances the flavor profile.
Slice the pizza into portions and serve hot, perhaps with a small bowl of marinara sauce for dipping.
This combination makes for a delightful treat that everyone will enjoy!
Quick and Easy Garlic Bread Pizza
This garlic bread pizza features a crispy garlic bread base topped with marinara sauce, melted cheese, and your favorite toppings. The dish takes about 25 minutes to prepare and serves 4 people.
Ingredients
- 1 loaf of garlic bread (store-bought or homemade)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or other toppings of choice
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Garlic Bread: If using a store-bought garlic bread, slice it in half lengthwise. If homemade, prepare your garlic bread according to your recipe.
- Add Sauce: Spread a generous layer of marinara sauce over the cut sides of the garlic bread.
- Top with Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add Toppings: Arrange pepperoni or any other desired toppings on top of the cheese. Sprinkle with red pepper flakes if using.
- Bake: Place the garlic bread pizza on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh basil or parsley if desired. Slice and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 slices
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g