This cheesy garlic bread casserole combines the flavors of garlic bread with a comforting casserole format. It’s an easy and delicious dish perfect for gatherings or as a side for pasta meals.
The recipe is simple and can be prepared in advance, making it a convenient option for busy weeknights or entertaining guests.
Overview of Cheesy Garlic Bread Casserole
This delightful casserole brings together the comforting flavors of garlic bread in a new and exciting way.
With layers of crispy bread cubes and melted cheese, it offers a satisfying dish that is perfect for any occasion.
Whether served as a side for pasta or as a standalone meal, this casserole is sure to please a crowd.
It’s an easy recipe that can be prepared ahead of time, making it a great choice for busy weeknights or gatherings with friends and family.
Ingredients You’ll Need
To create this cheesy garlic bread casserole, gather a few simple ingredients.
You will need a loaf of French or Italian bread, which will form the base of the dish.
Melted butter, minced garlic, and a blend of seasonings add flavor to the bread cubes.
The cheesy goodness comes from a combination of mozzarella and Parmesan cheese, while eggs and milk help bind everything together.
These ingredients work harmoniously to create a rich and satisfying casserole that everyone will love.
Preparation Steps
Start by preheating your oven to 350°F (175°C).
In a large bowl, combine the bread cubes with melted butter, minced garlic, parsley, salt, and pepper.
Make sure each piece of bread is well coated for maximum flavor.
Next, layer half of the bread mixture in a greased baking dish, followed by half of the cheese.
Repeat this process with the remaining ingredients, ensuring a delicious cheesy layer in every bite.
Creating the Egg Mixture
In a separate bowl, whisk together eggs and milk until fully combined.
This mixture will add creaminess and help bind the casserole together.
Pour the egg mixture evenly over the layered bread and cheese, allowing it to soak in.
This step is crucial for achieving that gooey, satisfying texture.
Baking to Perfection
Cover the casserole with aluminum foil and bake for 30 minutes.
This initial baking period allows the flavors to meld and the casserole to set.
After 30 minutes, remove the foil and bake for an additional 15 minutes.
This final step will give the casserole a beautiful golden top, making it visually appealing and inviting.
Serving Suggestions
Once baked, allow the casserole to cool for a few minutes before slicing.
This will help it hold its shape when serving.
Garnish with fresh parsley for a pop of color and added flavor.
Serve warm, and enjoy the gooey, cheesy goodness that awaits in every bite.
This casserole is perfect for sharing, making it a great addition to any meal or gathering.
Easy Cheesy Garlic Bread Casserole Recipe
This casserole features layers of garlic bread, melted cheese, and a creamy sauce, baked until golden and bubbly. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 loaf of French or Italian bread, cut into cubes
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 large eggs
- 1 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: In a large bowl, combine the bread cubes, melted butter, minced garlic, parsley, salt, and pepper. Toss until the bread is well coated.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the bread mixture. Sprinkle half of the mozzarella and Parmesan cheese over the top. Repeat with the remaining bread and cheeses.
- Mix the Egg Mixture: In a separate bowl, whisk together the eggs and milk until well combined. Pour the egg mixture evenly over the bread and cheese layers.
- Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the casserole is set.
- Serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 14g
- Carbohydrates: 30g