Looking for a breakfast side dish that will have everyone asking for seconds? These cheesy hashbrowns are the answer! Perfectly crispy on the outside and wonderfully cheesy on the inside, they bring a delightful crunch to your morning routine. With just a handful of ingredients, you can whip up a plateful of these potato delights that will elevate any breakfast spread.
Imagine biting into a golden brown hashbrown, with melted cheese oozing out, and seasoned to perfection. Whether you’re serving them alongside eggs, bacon, or even on their own, these hashbrowns are sure to be a hit at your table. Plus, they can easily be made ahead of time and reheated for a quick breakfast option!
Perfectly Crispy Hashbrowns
There’s something undeniably satisfying about biting into a plate of crispy hashbrowns. The golden exterior gives way to a soft and cheesy interior, creating a delightful contrast that keeps you coming back for more.
Using shredded potatoes, you can achieve the ideal texture that’s both crunchy and fluffy. The key is to ensure that the potatoes are well-prepared, whether you opt for fresh or frozen. Thawing and squeezing out excess moisture is essential for achieving that perfect crispiness.
Cheddar and Green Onion Delight
Add a generous amount of melted cheddar cheese for a rich, gooey experience. When combined with finely chopped green onions, the flavors come together beautifully, creating a savory treat that pairs wonderfully with any breakfast dish.
The cheese not only enhances the taste but also contributes to the delightful texture. As it melts, it envelops the hashbrowns, making each bite a cozy delight. A sprinkle of green onions not only adds a pop of color but also infuses a fresh flavor that brightens the dish.
Cooking Techniques for Optimal Crunch
Cooking the hashbrowns in a hot skillet is the secret to achieving that golden-brown crust. Use olive oil or melted butter to create a non-stick surface that also adds flavor.
Forming the potato mixture into patties before cooking will ensure even browning. Be patient while they cook; allowing them to form a crispy crust on one side before flipping is crucial for maintaining their shape and texture.
Serving Suggestions
These cheesy hashbrowns are perfect for breakfast or brunch and can complement a variety of dishes. Serve them alongside eggs, bacon, or even as a standalone snack. Don’t forget the side of ketchup for dipping — it adds a tangy contrast that enhances the overall experience.
Consider garnishing with additional cheese or green onions for a restaurant-quality presentation. The rustic wooden table setting adds to the charm, making it the perfect backdrop for this comforting dish.
Meal Prep and Storage Tips
If you’re looking to streamline breakfast preparation, these hashbrowns can be made ahead of time. Prepare the mixture and store it in the refrigerator until you’re ready to cook.
Leftover hashbrowns can be stored in an airtight container; simply reheat in a skillet to restore their crispy texture. This makes them a convenient option for those busy mornings when you crave something delicious without extensive preparation.
Nutritional Considerations
These hashbrowns provide a satisfying balance of carbohydrates and fats, making them a hearty addition to your meal. With approximately 220 calories per serving, they fit well into a balanced breakfast or brunch spread.
Feel free to adjust the seasonings or add your favorite ingredients to customize the flavor profile. With a little creativity, you can make this dish your own while keeping all the delightful elements that make cheesy hashbrowns irresistible.
The Ultimate Cheesy Hashbrowns Recipe
These cheesy hashbrowns are crispy, savory, and incredibly satisfying. Made from shredded potatoes mixed with gooey cheese and a hint of seasoning, they are a delicious addition to any breakfast or brunch.
Ingredients
- 4 cups shredded potatoes (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions or chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil or melted butter
Instructions
- Prep the Potatoes: If using fresh potatoes, peel and shred them using a grater. If using frozen, ensure they’re thawed and squeezed dry.
- Mix Ingredients: In a large bowl, combine the shredded potatoes, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Heat the Pan: In a large skillet, heat olive oil or melted butter over medium heat.
- Cook the Hashbrowns: Scoop about 1/2 cup of the potato mixture into the skillet, pressing down to form a patty. Cook for 4-5 minutes on each side or until golden brown and crispy.
- Serve Hot: Remove from the skillet and serve immediately, garnished with extra cheese or green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 24g