This cheddar jalapeño sandwich bread is a flavorful twist on traditional bread, perfect for sandwiches or toasting. The combination of sharp cheddar cheese and spicy jalapeños adds a delightful kick to every slice.
The recipe is simple and requires basic baking techniques. You can enjoy it fresh out of the oven or use it for a variety of sandwiches, making it a versatile addition to your bread repertoire.
Ingredients That Make a Difference
The combination of sharp cheddar cheese and jalapeños is what sets this sandwich bread apart.
Using high-quality ingredients enhances the flavor profile, making each bite a delightful experience.
Fresh jalapeños add a spicy kick, while the cheddar provides a rich, creamy texture.
These ingredients not only contribute to the taste but also create a visually appealing loaf with vibrant colors and textures.
The Baking Process
Baking this cheddar jalapeño bread is a straightforward process that anyone can master.
Start by activating the yeast, which is essential for achieving that perfect rise.
Mixing the dry ingredients with the yeast mixture creates a dough that is both elastic and easy to work with.
Incorporating the cheese and jalapeños during the kneading process ensures that every slice is packed with flavor.
Rising to the Occasion
Allowing the dough to rise is a critical step in achieving a light and fluffy texture.
The first rise typically takes about an hour, during which the dough doubles in size.
After shaping the loaf, a second rise of 30 to 45 minutes is necessary to ensure it reaches the desired height before baking.
Patience during this stage pays off, resulting in a beautifully risen loaf.
Baking and Cooling
Preheating the oven is essential for creating a crusty exterior.
Baking at 375°F (190°C) allows the bread to develop a golden brown crust while keeping the inside soft and fluffy.
Once baked, letting the bread cool in the pan for a few minutes before transferring it to a wire rack helps maintain its structure.
This cooling period is crucial for achieving the perfect texture.
Serving Suggestions
This cheddar jalapeño sandwich bread is incredibly versatile.
It can be enjoyed fresh out of the oven, toasted for breakfast, or used as a base for hearty sandwiches.
Pair it with your favorite spreads or fillings to enhance the flavor even further.
Whether served warm or at room temperature, this bread is sure to impress.
Storing and Enjoying Leftovers
If you happen to have leftovers, storing them properly is key to maintaining freshness.
Wrap the bread in plastic wrap or aluminum foil and keep it at room temperature for a couple of days.
For longer storage, consider freezing slices.
This way, you can enjoy a slice of this delicious bread whenever the craving strikes.
Spicy Cheddar Jalapeño Bread Recipe
This sandwich bread features a soft and tender crumb with melted cheddar cheese and diced jalapeños mixed throughout. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, garlic powder, and onion powder.
- Combine Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Incorporate the cheddar cheese and jalapeños during the last few minutes of kneading.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover the loaf and let it rise again for about 30-45 minutes until it has risen above the rim of the pan.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g