This cheddar cheese bread is a delightful addition to any meal, made effortlessly in a bread machine. The combination of warm, freshly baked bread and melted cheese creates a comforting and savory flavor.
The recipe is simple and requires minimal hands-on time, allowing you to enjoy the aroma of baking bread without the fuss.
Overview of Cheddar Cheese Bread
This cheddar cheese bread is a delightful treat that brings warmth and comfort to any meal. Its golden brown crust and soft, fluffy interior make it a perfect companion for soups, salads, or simply enjoyed on its own.
The melted cheese peeking through the loaf adds a savory richness that elevates the bread from ordinary to extraordinary. With minimal effort required, this recipe is ideal for both novice and experienced bakers alike.
Ingredients for Success
To create this delicious cheddar cheese bread, you will need a few key ingredients. The foundation consists of warm water, sugar, vegetable oil, and salt, which combine to create a flavorful base.
Three cups of bread flour provide the necessary structure, while a tablespoon of bread machine yeast ensures the loaf rises beautifully. The star of the show is, of course, one cup of shredded cheddar cheese, which infuses the bread with its signature flavor.
Simple Steps to Prepare
Making cheddar cheese bread in a bread machine is a straightforward process. Start by pouring warm water into the bread machine pan and adding sugar, vegetable oil, and salt. Next, layer the bread flour on top, creating a well for the yeast.
Sprinkle the yeast into the well and select the basic bread setting on your machine. Adjust the crust color to your liking, and wait for the machine to signal when it’s time to add the cheese. This step is crucial for achieving that gooey, cheesy goodness throughout the loaf.
Baking and Cooling
Once the bread machine completes its cycle, carefully remove the loaf from the pan. Allow it to cool on a wire rack, which helps maintain its texture and prevents sogginess.
After cooling, slice the bread to reveal the melted cheese inside. The aroma will be irresistible, and the sight of the gooey cheese will make it hard to resist a taste.
Serving Suggestions
This cheddar cheese bread is versatile and can be served in various ways. Pair it with a hearty soup for a comforting meal or enjoy it as a side with salads and grilled meats.
For a delightful snack, serve it warm with butter or your favorite spreads. The possibilities are endless, making this bread a fantastic addition to any table.
Nutritional Information
Each slice of this cheddar cheese bread contains approximately 180 calories, with 6 grams of fat and 5 grams of protein. It’s a satisfying choice that balances flavor and nutrition, making it a great option for any occasion.
With 12 slices per loaf, it’s perfect for sharing with family and friends or enjoying throughout the week. Whether you’re hosting a gathering or simply treating yourself, this bread is sure to impress.
Easy Bread Machine Cheese Bread Recipe
This cheese bread features a soft and fluffy texture with a rich cheddar flavor. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon bread machine yeast
- 1 cup shredded cheddar cheese
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, vegetable oil, and salt. Then, add the bread flour on top, creating a well in the center for the yeast.
- Add Yeast: Sprinkle the bread machine yeast into the well in the flour.
- Select Settings: Choose the basic bread setting on your bread machine and set the crust color to your preference.
- Add Cheese: When the machine beeps to signal the addition of ingredients, add the shredded cheddar cheese.
- Bake: Allow the bread machine to complete the cycle. Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 24g