This delightful monkey bread combines the rich flavors of butterscotch pudding with soft, pull-apart dough. It’s a fun and indulgent treat perfect for gatherings or a sweet breakfast.
The recipe is simple and utilizes refrigerated biscuit dough, making it accessible for bakers of all levels. The butterscotch pudding adds a creamy texture and sweetness that complements the bread perfectly.
What is Monkey Bread?
Monkey bread is a delightful treat known for its fluffy, pull-apart texture. Traditionally made with biscuit dough, it’s often coated in a sweet mixture and baked until golden brown.
This dessert is perfect for gatherings, brunches, or even a cozy night in. The fun of tearing apart the bread adds to its charm, making it a favorite among both kids and adults alike.
What sets this version apart is the addition of butterscotch pudding, which infuses the bread with a rich, creamy flavor that pairs beautifully with the sweetness of the sauce.
Ingredients for a Sweet Indulgence
The beauty of this monkey bread lies in its simple ingredients, making it accessible for bakers of all skill levels.
You will need refrigerated biscuit dough, which serves as the base, along with butterscotch pudding mix to enhance the flavor.
Other essentials include granulated sugar, unsalted butter, and ground cinnamon, all of which contribute to the sweet, buttery coating that makes this dish irresistible.
Preparation Steps
Preparing monkey bread is straightforward and can be done in just a few steps.
Start by preheating your oven and cutting the biscuit dough into quarters.
Next, mix the sugar, pudding mix, and cinnamon in a bowl, then toss the biscuit pieces in this mixture until they are well coated.
Layer the coated pieces in a bundt pan, drizzle melted butter over them, and bake until golden brown.
Serving Suggestions
Once baked, allow the monkey bread to cool slightly before inverting it onto a decorative plate.
Drizzle with a generous amount of butterscotch sauce for that extra touch of sweetness.
A light dusting of powdered sugar can add a beautiful finishing touch, enhancing its visual appeal.
Perfect for Any Occasion
This monkey bread is versatile enough to be served at various occasions.
Whether it’s a weekend brunch, a holiday gathering, or a casual get-together with friends, it’s sure to impress.
Its warm, inviting appearance and delicious flavor make it a standout dessert that will have everyone coming back for seconds.
Storing Leftovers
If you happen to have any leftovers, storing them is easy.
Simply cover the monkey bread with plastic wrap or foil and keep it at room temperature for a day or two.
For longer storage, consider refrigerating it, though it’s best enjoyed fresh.
Easy Butterscotch Pudding Monkey Bread
This monkey bread features biscuit pieces coated in a buttery butterscotch mixture, baked until golden brown, and drizzled with a luscious butterscotch sauce. The recipe takes about 45 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup butterscotch pudding mix (instant)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 cup butterscotch sauce (store-bought or homemade)
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Coating: In a large bowl, combine the granulated sugar, butterscotch pudding mix, and cinnamon. Toss the biscuit pieces in the mixture until evenly coated.
- Arrange in Pan: Layer the coated biscuit pieces in a greased bundt pan. If using, sprinkle chopped nuts between layers.
- Add Butter: Drizzle the melted butter over the biscuit layers.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate. Drizzle with butterscotch sauce and dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g