This Vienna bread recipe is perfect for bread machines, offering a soft, slightly sweet loaf with a golden crust. It’s an excellent choice for sandwiches or as a side with meals.
The process is simple and requires minimal effort, allowing you to enjoy freshly baked bread without the hassle of traditional methods.
Understanding Vienna Bread
Vienna bread is a delightful addition to any meal, known for its soft texture and slightly sweet flavor. This type of bread is characterized by its golden crust and airy interior, making it a versatile choice for sandwiches or as a side dish.
The unique combination of ingredients, including flour, sugar, and milk, contributes to its lightness. This bread is not only delicious but also visually appealing, often served with butter and jam for an inviting presentation.
Why Use a Bread Machine?
Using a bread machine simplifies the bread-making process significantly. With just a few ingredients and minimal effort, you can enjoy the aroma of freshly baked bread in your home.
The machine takes care of mixing, kneading, and baking, allowing you to focus on other tasks or simply relax. This method is perfect for those who want to enjoy homemade bread without the traditional time commitment.
Key Ingredients for Success
The ingredients for Vienna bread are straightforward yet essential for achieving the desired texture and flavor. Warm milk activates the yeast, while sugar adds a hint of sweetness.
Butter contributes to the richness, and bread flour provides the necessary structure. A touch of salt enhances the overall flavor, making each slice enjoyable. The combination of these ingredients results in a loaf that is both satisfying and delightful.
Step-by-Step Process
The process of making Vienna bread in a bread machine is simple. Start by pouring warm milk into the machine, followed by sugar, butter, salt, and bread flour. Creating a small well in the flour for the yeast is crucial, as it ensures proper activation.
Once the ingredients are added, select the basic bread setting and choose a medium crust option if available. The machine will handle the mixing, kneading, rising, and baking, allowing you to anticipate the delicious outcome.
Serving Suggestions
Vienna bread is incredibly versatile and can be enjoyed in various ways. Slices can be served warm with a pat of butter, or you can elevate the experience by adding a dollop of your favorite jam.
This bread pairs wonderfully with soups, salads, or as a base for sandwiches. Its light texture complements a wide range of flavors, making it a staple in many households.
Storing Your Bread
To maintain the freshness of your Vienna bread, store it in a cool, dry place. A bread box or a paper bag works well to keep the crust crisp while preventing the interior from drying out.
If you have leftovers, consider freezing slices for later use. Simply wrap them tightly in plastic wrap or aluminum foil, and they will be ready to enjoy whenever you crave a taste of homemade goodness.
Easy Bread Machine Vienna Bread Recipe
This Vienna bread features a light and airy texture, achieved through a combination of flour, sugar, and milk. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1 cup warm milk (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1 egg, beaten (for egg wash, optional)
Instructions
- Add Ingredients: Pour the warm milk into the bread machine pan. Add sugar, butter, salt, and bread flour on top. Make a small well in the flour and add the yeast.
- Select Settings: Close the lid and select the basic bread setting on your bread machine. Choose the medium crust option if available.
- Start the Machine: Start the bread machine and allow it to mix, knead, rise, and bake the bread according to the machine’s instructions.
- Check for Doneness: Once the baking cycle is complete, check the bread for doneness. If desired, brush the top with beaten egg for a glossy finish before the last few minutes of baking.
- Cool and Slice: Carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 130kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 22g