Kolaches are delightful pastries that originated in Central Europe and are now popular in various regions, especially in Texas. This recipe utilizes a bread machine to simplify the dough-making process, resulting in soft, fluffy pastries filled with sweet or savory fillings.
The bread machine handles the kneading and rising, allowing you to focus on preparing the delicious fillings. Kolaches can be filled with fruit preserves, cream cheese, or even sausage, making them versatile for breakfast or snacks.
History of Kolaches
Kolaches have a rich heritage, tracing back to Central Europe, particularly the Czech and Slovak regions. These delightful pastries were traditionally made to celebrate special occasions and have since become a beloved treat in various cultures.
In the United States, especially in Texas, kolaches have found a new home. They are often enjoyed during breakfast or as snacks, showcasing a variety of fillings that reflect local tastes and preferences. The evolution of kolaches from their European roots to their current popularity illustrates their adaptability and enduring appeal.
Why Use a Bread Machine?
Utilizing a bread machine for making kolaches simplifies the process significantly. The machine handles the kneading and rising, allowing for consistent results without the need for extensive manual effort.
This method is particularly beneficial for those who may be new to baking or who want to save time. With just a few ingredients added to the bread machine, you can focus on preparing delicious fillings while the dough comes together effortlessly.
Choosing Your Fillings
The versatility of kolaches is one of their most appealing aspects. You can fill them with sweet options like fruit preserves or cream cheese, or opt for savory choices such as cooked sausage.
When selecting fillings, consider seasonal fruits for a fresh taste or rich cream cheese for a creamy texture. The choice of filling can transform the kolaches into a delightful breakfast treat or a satisfying snack at any time of day.
Creating the Perfect Breakfast Scene
Presenting kolaches can enhance the overall experience. Arranging them on a rustic wooden table adds a charming touch, making them visually appealing.
Pairing the pastries with a small bowl of additional fruit preserves and a cup of coffee creates a cozy breakfast atmosphere. This setup invites family and friends to gather around and enjoy the delightful flavors together.
Tips for Baking Kolaches
To achieve the best results, pay attention to the dough’s consistency. It should be soft and slightly sticky, which is essential for achieving that pillowy texture.
Allowing the kolaches to rise properly is crucial for a light and airy pastry. Be patient during the second rise, as this step significantly impacts the final product. Brushing the tops with an egg wash before baking can also add a beautiful golden finish.
Storing and Serving Kolaches
Once baked, kolaches can be enjoyed warm or at room temperature. If you have leftovers, store them in an airtight container to maintain freshness. They can also be reheated in the oven for a few minutes to restore their delightful texture.
These pastries are perfect for sharing at gatherings or enjoying during a quiet morning at home. Their delightful flavors and inviting appearance make them a favorite for any occasion.
Easy Bread Machine Kolaches Recipe
This kolache recipe yields soft, pillowy pastries filled with your choice of sweet or savory fillings. The entire process takes about 2 hours and 30 minutes, including rising time, and makes approximately 12 kolaches.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups bread flour
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- Filling of your choice (fruit preserves, cream cheese, or cooked sausage)
- 1 egg (for egg wash, optional)
Instructions
- Prepare the Dough: In the bread machine pan, add warm milk, sugar, melted butter, and egg. Then add bread flour, salt, and yeast in that order.
- Select the Dough Setting: Close the lid and select the dough setting on your bread machine. Start the machine and let it run until the dough has risen and doubled in size.
- Shape the Kolaches: Once the dough cycle is complete, turn the dough out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Flatten each ball slightly and make an indentation in the center.
- Add Filling: Place a spoonful of your chosen filling into the indentation of each dough ball.
- Second Rise: Place the filled kolaches on a greased baking sheet. Cover with a clean towel and let them rise for about 30 minutes.
- Preheat Oven: While the kolaches are rising, preheat your oven to 375°F (190°C).
- Bake: If desired, brush the tops of the kolaches with beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes or until golden brown.
- Cool and Serve: Allow the kolaches to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 2 hours 30 minutes
- Servings: 12 kolaches
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 25g