Bread Machine French Bread Recipe

This bread machine French bread is a simple and convenient way to enjoy freshly baked bread at home. With a crispy crust and soft interior, it’s perfect for sandwiches, toasting, or serving alongside meals.

Using a bread machine simplifies the process, allowing you to focus on other tasks while the machine does the work. This recipe yields a delightful loaf that can be customized with herbs or garlic for added flavor.

The Allure of Homemade French Bread

There’s something uniquely satisfying about the aroma of freshly baked bread wafting through a cozy kitchen.

The golden-brown crust, with its rustic slashes, beckons you to slice into its airy interior.

This delightful experience can be easily achieved at home, especially with the help of a bread machine.

Why Choose a Bread Machine?

Using a bread machine simplifies the bread-making process significantly.

With just a few basic ingredients, you can create a delicious loaf without the hassle of manual kneading and monitoring the baking process.

This method allows you to focus on other tasks while the machine takes care of the mixing, kneading, and baking.

Ingredients for Success

The beauty of this French bread recipe lies in its simplicity.

You only need essential ingredients: flour, yeast, water, and salt.

Optional additions like olive oil can enhance the flavor, while a sprinkle of cornmeal can add a delightful texture to the crust.

The Baking Process

Creating this French bread is straightforward.

Start by adding warm water, olive oil, sugar, and salt to the bread machine pan, followed by the bread flour.

Make a small well in the flour for the yeast, and then let the machine work its magic.

Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack.

This step is crucial for achieving the perfect texture.

Once cooled, slice the bread and enjoy it fresh or toasted, perhaps with a drizzle of olive oil for an added touch.

This homemade French bread is versatile and complements a variety of dishes.

Whether served alongside a hearty soup, used for sandwiches, or enjoyed on its own, it adds a touch of warmth to any meal.

With each slice, you can savor the satisfaction of having baked it yourself, filling your kitchen with the comforting aroma of freshly baked bread.

Easy Bread Machine French Bread Recipe

This French bread recipe uses basic ingredients like flour, yeast, water, and salt. The bread machine handles the mixing, kneading, and baking, resulting in a delicious loaf in about 3 hours.

Ingredients

• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon olive oil (optional)
• Cornmeal for dusting

Instructions

1. Add Ingredients: In the bread machine pan, add the warm water, olive oil, sugar, and salt. Then, add the bread flour on top, making a small well in the center for the yeast.
2. Add Yeast: Sprinkle the yeast into the well you created in the flour.
3. Select Settings: Place the pan in the bread machine and select the French bread setting. Choose the desired crust color (light, medium, or dark) and start the machine.
4. Cool the Bread: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
5. Serve: Slice the bread once cooled and enjoy it fresh or toasted.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes

• Servings: 1 loaf
• Calories: 120kcal per slice
• Fat: 1g
• Protein: 4g
• Carbohydrates: 24g