This everything bread recipe for the bread machine combines a variety of flavors and textures, making it a delightful addition to any meal. Packed with toppings like sesame seeds, poppy seeds, garlic, and onion, it delivers a savory taste in every slice.
The process is simple, allowing you to enjoy freshly baked bread with minimal effort. Just add the ingredients to your bread machine, select the appropriate setting, and let the machine do the work.
Creating the Perfect Everything Bread
Making everything bread in a bread machine is a straightforward process that yields delicious results. The combination of flavors from sesame seeds, poppy seeds, garlic, and onion creates a unique taste that complements any meal.
This bread is not just a side dish; it can be the star of your dining table. Its golden-brown crust and soft, fluffy interior invite you to take a slice and enjoy the savory goodness.
With minimal effort required, you can have freshly baked bread ready to serve in just a few hours. The simplicity of the process allows you to focus on other meal preparations while the machine handles the hard work.
Ingredients for Success
The key to a successful loaf lies in the ingredients. This recipe calls for basic items like warm water, sugar, vegetable oil, and all-purpose flour.
Each ingredient plays a vital role in achieving the desired texture and flavor. For instance, the yeast is essential for the bread to rise, while the everything bagel seasoning adds that distinctive taste.
Using high-quality ingredients will enhance the overall flavor of the bread, making each slice a delightful experience.
Step-by-Step Preparation
To begin, prepare your bread machine by adding warm water, sugar, and vegetable oil to the pan.
Next, layer the dry ingredients, ensuring that the yeast does not touch the salt until the mixing begins. This step is crucial for proper yeast activation.
Once everything is in place, select the basic bread setting and adjust the crust color to your liking.
Adding the Finishing Touches
When the bread machine signals that it’s time to add mix-ins, sprinkle the everything bagel seasoning on top of the dough.
This is where the magic happens, as the toppings meld into the bread, creating a flavorful crust.
Let the machine complete its cycle, which typically takes around three hours.
Cooling and Serving Your Bread
Once your bread is baked to perfection, carefully remove it from the pan and allow it to cool on a wire rack.
Cooling is essential for achieving the right texture; slicing too soon can result in a gummy interior.
After cooling, slice the bread and serve it with a dish of butter for a delightful treat.
Enjoying Your Creation
Freshly baked everything bread can be enjoyed in various ways. Whether you pair it with soups, salads, or simply enjoy it on its own, the flavors will surely impress.
Its versatility makes it a great addition to any meal, and it’s perfect for gatherings or cozy family dinners.
With this easy recipe, you can bring the warmth of homemade bread into your kitchen, creating memories with every slice.
Easy Bread Machine Everything Bread
This everything bread is made with a blend of all-purpose flour, yeast, and a mix of toppings that give it a unique flavor. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- 2 tablespoons everything bagel seasoning
Instructions
- Prepare the Bread Machine: Add the warm water, sugar, and vegetable oil to the bread machine pan.
- Add Dry Ingredients: Carefully add the flour, salt, and yeast on top of the liquid ingredients. Make sure the yeast does not come into contact with the salt.
- Select the Setting: Choose the basic bread setting on your bread machine and set the crust color to your preference.
- Add Toppings: When the machine beeps to indicate it’s time to add mix-ins, sprinkle the everything bagel seasoning on top of the dough.
- Bake: Allow the machine to complete the cycle, which usually takes about 3 hours.
- Cool and Serve: Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g