This bread machine dinner rolls dough recipe simplifies the process of making soft and fluffy dinner rolls at home. Using a bread machine, you can easily prepare the dough with minimal effort, making it perfect for any meal.
With just a few basic ingredients, you can create delicious rolls that are ideal for serving alongside your favorite dishes or enjoying with butter.
Creating the Perfect Dinner Rolls
Making dinner rolls at home can be a delightful experience. The aroma of freshly baked bread wafting through the kitchen brings a sense of warmth and comfort. With a simple recipe, you can create rolls that are soft, fluffy, and perfect for any meal.
Using a bread machine simplifies the process significantly. This handy appliance takes care of mixing and kneading the dough, allowing you to focus on other aspects of your meal preparation. The result is a batch of rolls that are golden brown and inviting.
Essential Ingredients for Success
To achieve the best results, gather a few basic ingredients. You’ll need warm water, sugar, butter, salt, bread flour, and bread machine yeast. Each component plays a vital role in creating the perfect texture and flavor.
Warm water activates the yeast, while sugar feeds it, resulting in a beautiful rise. Butter adds richness, and salt enhances the overall taste. Using bread flour ensures that the rolls have the right structure, making them light and airy.
The Dough-Making Process
Begin by adding the warm water, sugar, and butter to the bread machine pan. Next, layer the salt, bread flour, and yeast on top of the liquid ingredients. This order is crucial for proper mixing and rising.
Select the ‘Dough’ cycle on your bread machine and let it work its magic. The machine will mix, knead, and allow the dough to rise, creating a smooth and elastic texture. After the first rise, check the dough for consistency. If it’s too sticky, a little extra flour can be added.
Shaping and Rising the Rolls
Once the dough cycle is complete, remove the dough from the machine and divide it into equal pieces. Shape each piece into a roll, ensuring they are uniform in size for even baking.
Place the shaped rolls on a greased baking sheet and cover them with a clean towel. Allow them to rise for about 30 minutes until they double in size. This step is essential for achieving that fluffy texture.
Baking to Perfection
Preheat your oven to 375°F (190°C) while the rolls are rising. Once they have puffed up nicely, it’s time to bake. Place the rolls in the oven and let them bake for 15-20 minutes or until they turn a lovely golden brown.
For an extra touch of indulgence, brush the warm rolls with melted butter right after they come out of the oven. This adds a glossy finish and enhances the flavor, making them irresistible.
Serving and Enjoying Your Rolls
These dinner rolls are perfect for serving alongside your favorite dishes. Their soft texture pairs wonderfully with soups, stews, or simply with a pat of butter. Arrange them in a woven basket lined with a cloth napkin for a rustic presentation.
With a hint of herbs in the background and a butter dish nearby, your kitchen will feel inviting and cozy. Enjoy the satisfaction of sharing these homemade rolls with family and friends, creating memorable moments around the dining table.
Easy Bread Machine Dinner Rolls Dough
This recipe yields a soft and elastic dough that can be shaped into rolls and baked to golden perfection. The preparation time is about 10 minutes, and the dough will rise beautifully in the bread machine.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast
Instructions
- Add Ingredients: Place the warm water, sugar, and butter in the bread machine pan. Add the salt, bread flour, and yeast on top of the liquid ingredients.
- Select Cycle: Choose the ‘Dough’ cycle on your bread machine and start it. The machine will mix, knead, and allow the dough to rise.
- Check Dough: After the first rise, check the dough. It should be smooth and elastic. If it’s too sticky, add a little more flour, one tablespoon at a time.
- Shape Rolls: Once the dough cycle is complete, remove the dough from the machine. Divide it into equal pieces and shape them into rolls.
- Second Rise: Place the shaped rolls on a greased baking sheet, cover them with a clean towel, and let them rise for about 30 minutes until doubled in size.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown. Remove from the oven and brush with melted butter if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes (plus rising time)
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 24g