This bread machine cinnamon rolls dough is a simple and convenient way to prepare the base for delicious, fluffy cinnamon rolls. Using a bread machine streamlines the mixing and kneading process, allowing you to enjoy homemade rolls with minimal effort.
The dough is soft and easy to work with, making it perfect for rolling out and filling with cinnamon and sugar. You can customize your rolls with various toppings and glazes to suit your taste.
Creating the Perfect Cinnamon Roll Dough
Making cinnamon rolls starts with a well-prepared dough that sets the foundation for a delightful treat. The dough should be soft and slightly sticky, making it easy to work with.
Using a bread machine simplifies the process, allowing you to focus on the fun part: rolling and filling. This method ensures consistent results, giving you a dough that’s ready for the next steps in no time.
Ingredients That Make a Difference
The key ingredients for this dough include warm milk, sugar, melted butter, an egg, all-purpose flour, salt, and active dry yeast. Each component plays a vital role in achieving the desired texture and flavor.
Warm milk activates the yeast, while sugar adds sweetness and helps with browning. The butter contributes to a rich flavor, and the egg adds moisture and structure. Together, these ingredients create a dough that is both tender and flavorful.
The Dough Cycle: A Time-Saving Technique
Once the ingredients are combined in the bread machine, selecting the dough cycle is a crucial step. This cycle handles the mixing and kneading, allowing the dough to rise without much effort on your part.
After the cycle is complete, checking the dough is essential. It should feel soft and slightly sticky. If it’s too wet, a little extra flour can be added to achieve the right consistency.
Rolling Out the Dough
After the dough has risen, it’s time to shape it. Placing it on a lightly floured surface makes rolling it out easier. The goal is to create a rectangle that can be filled with a cinnamon and sugar mixture.
Using a rolling pin helps achieve an even thickness, which is important for uniform baking. The dough should be rolled out gently, ensuring it remains soft and pliable.
Preparing the Filling
While the dough rests, preparing the filling is a great way to maximize efficiency. A mixture of cinnamon and sugar creates the classic flavor profile that pairs perfectly with the soft dough.
Having this mixture ready to go not only saves time but also enhances the overall baking experience. The aroma of cinnamon wafting through the kitchen is sure to entice anyone nearby.
Ready for Baking
With the dough rolled out and the filling prepared, you’re just a few steps away from baking delicious cinnamon rolls. The process of rolling, cutting, and placing the rolls in a baking dish is where the magic happens.
Once baked, these rolls will emerge golden brown and fluffy, ready to be enjoyed. Whether for breakfast or dessert, they are sure to please everyone at the table.
Easy Bread Machine Cinnamon Rolls Dough
This dough recipe yields enough for about 12 cinnamon rolls. It takes approximately 2 hours from start to finish, including rising time, and is ideal for breakfast or dessert.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
Instructions
- Add Ingredients: Place warm milk, sugar, melted butter, and egg into the bread machine pan.
- Add Dry Ingredients: Sprinkle flour over the liquid ingredients, then add salt and yeast on top of the flour.
- Select Dough Cycle: Close the lid and select the dough cycle on your bread machine. Start the machine.
- Check Dough: Once the cycle is complete, check the dough. It should be soft and slightly sticky. If it’s too sticky, add a little more flour, one tablespoon at a time.
- Shape the Dough: Remove the dough from the pan and place it on a lightly floured surface. Roll it out into a rectangle for filling.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g