This cinnamon raisin bread is a delightful treat made effortlessly in a bread machine. The combination of sweet raisins and warm cinnamon creates a comforting aroma and flavor that fills your kitchen.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread with minimal effort. This recipe is perfect for breakfast or as a snack.
Creating the Perfect Cinnamon Raisin Bread
There’s something special about the aroma of freshly baked bread wafting through your home.
Cinnamon raisin bread, with its warm notes of cinnamon and sweet bursts of raisins, is a classic favorite that brings comfort to any meal.
Using a bread machine makes the process simple, allowing you to enjoy this delightful treat with minimal effort.
Ingredients for Success
To achieve that soft, fluffy texture, you’ll need a few key ingredients.
Warm water, butter, sugar, salt, and bread flour form the base of the dough.
Ground cinnamon and active dry yeast add flavor and help the bread rise, while plump raisins provide the sweet, chewy contrast that makes each slice irresistible.
Step-by-Step Process
Begin by adding the warm water, softened butter, sugar, and salt to the bread machine pan.
Next, layer the bread flour, ground cinnamon, and yeast in that order.
Creating a small well in the flour for the yeast is essential to ensure proper activation during the mixing process.
Selecting the Right Settings
When it comes to choosing the right cycle on your bread machine, opt for the ‘Sweet’ or ‘Basic’ cycle.
This selection allows the bread to develop the perfect texture and flavor.
Adjust the crust color to your liking, whether you prefer a light golden hue or a deeper, richer brown.
Incorporating the Raisins
If your bread machine has a fruit and nut dispenser, add the raisins there for optimal distribution throughout the loaf.
If not, wait for the machine to signal that it’s time to add mix-ins, then gently fold in the raisins.
This ensures they are evenly spread, creating delightful pockets of sweetness in every slice.
Cooling and Serving Your Bread
Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.
This step is crucial to prevent the bread from becoming soggy.
Once cooled, slice the loaf and serve it warm, perhaps with a sprinkle of cinnamon on top for an extra touch of flavor.
Easy Bread Machine Cinnamon Raisin Bread Recipe
This recipe yields a soft and fluffy cinnamon raisin bread with a sweet swirl of cinnamon sugar and plump raisins. It takes about 3 hours from start to finish and serves 10 slices.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons ground cinnamon
- 2 teaspoons active dry yeast
- 1 cup raisins
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, butter, sugar, and salt. Then, add the bread flour, ground cinnamon, and yeast in that order. Make a small well in the flour and add the yeast.
- Select Settings: Choose the ‘Sweet’ or ‘Basic’ cycle on your bread machine, and set the crust color to your preference.
- Add Raisins: If your bread machine has a fruit and nut dispenser, add the raisins there. If not, add them when the machine beeps to indicate it’s time to add mix-ins.
- Start the Machine: Close the lid and start the machine. Allow it to complete the cycle.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack. Slice and serve as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 10 slices
- Calories: 160kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 28g