This bread machine brioche is a rich and buttery bread that is perfect for breakfast or as a base for French toast. With the help of a bread machine, you can achieve a soft, fluffy texture without the hassle of kneading by hand.
The recipe is simple and requires basic ingredients. You can enjoy the delightful aroma of freshly baked brioche in just a few hours.
Understanding Brioche Bread
Brioche is a classic French bread known for its rich, buttery flavor and soft, fluffy texture.
This delightful bread is often enjoyed during breakfast or as a base for various dishes, such as French toast.
The unique combination of eggs, butter, and milk gives brioche its tender crumb and slightly sweet taste, making it a favorite among many.
The Role of a Bread Machine
Using a bread machine simplifies the process of making brioche.
With just a few basic ingredients, you can achieve bakery-quality bread at home without the need for extensive kneading.
The machine handles the mixing, kneading, and baking, allowing you to enjoy the delightful aroma of freshly baked bread with minimal effort.
Ingredients for Success
The key ingredients for a perfect brioche include warm milk, sugar, eggs, softened butter, bread flour, salt, and active dry yeast.
Each component plays a vital role in creating the rich flavor and soft texture that brioche is known for.
For instance, the butter adds richness, while the eggs contribute to the bread’s structure and color.
Step-by-Step Process
To make brioche, start by adding the warm milk, sugar, eggs, and softened butter to the bread machine pan.
Next, layer the bread flour, salt, and yeast in the order specified to ensure proper mixing.
Select the appropriate cycle on your machine, usually the ‘Sweet’ or ‘Basic’ cycle, and set the crust color to your preference.
Cooling and Serving Suggestions
Once the baking cycle is complete, allow the brioche to cool for a few minutes before transferring it to a wire rack.
This step is crucial for achieving the perfect texture.
Once cooled, slice the brioche and serve it plain or with your favorite spreads, such as homemade jam or butter, for a delightful breakfast experience.
Enjoying Your Brioche
Freshly baked brioche is not just a treat for the taste buds; it also creates a warm and inviting atmosphere in your kitchen.
The golden loaf, with its soft interior, pairs wonderfully with a variety of toppings, making it versatile for any meal.
Whether enjoyed as toast or in a decadent French toast recipe, brioche is sure to impress at any breakfast table.
Easy Bread Machine Brioche Recipe
This brioche is made with eggs, butter, and milk, resulting in a tender crumb and a slightly sweet flavor. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: In the bread machine pan, add the warm milk, sugar, eggs, and softened butter. Then, add the bread flour, salt, and yeast in that order.
- Select Cycle: Choose the ‘Sweet’ or ‘Basic’ cycle on your bread machine, and set the crust color to ‘Light’ or ‘Medium’.
- Start Machine: Close the lid and start the bread machine. Allow it to mix and knead the dough according to the machine’s instructions.
- Bake: Once the cycle is complete, remove the pan from the machine and let the brioche cool for a few minutes before transferring it to a wire rack to cool completely.
- Serve: Slice the brioche once cooled, and enjoy it plain or with your favorite spreads.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 200kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 25g