This applesauce bread is a moist and flavorful quick bread made effortlessly in a bread machine. The combination of applesauce, cinnamon, and nuts creates a delightful taste that is perfect for breakfast or as a snack.
The recipe is simple and requires minimal preparation, making it a great choice for busy bakers. You can easily adjust the sweetness and add-ins to suit your taste.
Creating the Perfect Applesauce Bread
Applesauce bread stands out for its moist texture and delightful flavor. The combination of applesauce and spices creates a comforting treat that can be enjoyed at any time of the day.
Using a bread machine simplifies the process, allowing bakers to enjoy the aroma of freshly baked bread without the usual fuss. This method is particularly appealing for those with busy schedules, as it requires minimal hands-on time.
Ingredients That Shine
The key ingredients in this applesauce bread include unsweetened applesauce, which contributes to its moistness, and a blend of sugars that provide just the right amount of sweetness.
Ground cinnamon adds warmth and spice, while optional additions like walnuts and raisins enhance both texture and flavor.
Steps to Success
Preparation begins with gathering all the ingredients and ensuring the bread machine is ready for use.
Mixing the wet ingredients together first allows for a smooth batter, followed by the careful incorporation of dry ingredients. This method ensures an even distribution of flavors throughout the loaf.
The Baking Process
Once the batter is prepared, it is poured into the bread machine pan. Selecting the appropriate setting is crucial for achieving the desired texture.
With the machine doing the work, bakers can relax and anticipate the delightful aroma that fills the kitchen as the bread bakes.
Serving Suggestions
After baking, allowing the bread to cool on a wire rack is essential for achieving the perfect slice.
Serving it warm with a dollop of applesauce and a sprinkle of cinnamon creates a cozy experience, especially alongside a steaming cup of tea.
Storage and Enjoyment
This applesauce bread can be stored at room temperature for a few days or frozen for longer preservation.
To enjoy it later, simply slice and toast for a warm, comforting snack. Each bite is a reminder of home, making it a cherished recipe for many.
Easy Bread Machine Applesauce Bread Recipe
This applesauce bread features a tender crumb and a hint of spice, ideal for enjoying fresh or toasted. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Prepare the Bread Machine: Ensure your bread machine pan is clean and properly assembled.
- Combine Wet Ingredients: In a mixing bowl, whisk together the applesauce, vegetable oil, brown sugar, granulated sugar, and eggs until well combined.
- Add Dry Ingredients: In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in nuts and dried fruit if using.
- Pour into Bread Machine: Transfer the batter into the bread machine pan, ensuring it is evenly distributed.
- Select the Program: Close the lid and select the ‘Quick Bread’ or ‘Cake’ setting on your bread machine. Start the machine and let it bake according to the manufacturer’s instructions.
- Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 1 loaf
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g