This gluten-free bread recipe is perfect for those who need a gluten-free option without sacrificing taste or texture. Using Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour, this bread is easy to make and yields a soft, delicious loaf.
The recipe is straightforward and utilizes common ingredients, making it accessible for home bakers. You can enjoy this bread fresh or use it for sandwiches, toast, or any of your favorite bread-based dishes.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread at home can be a rewarding experience, especially when you achieve that golden brown crust and soft interior. The process is straightforward, allowing you to enjoy a delicious loaf without the hassle often associated with gluten-free baking.
Using Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour simplifies the task, ensuring that the texture and flavor remain delightful. This flour blend is designed to mimic traditional wheat flour, making it an excellent choice for home bakers looking to create gluten-free versions of their favorite recipes.
Ingredients for Success
Gathering the right ingredients is crucial for a successful loaf. The combination of gluten-free flour, sugar, salt, and instant yeast provides the foundation for your bread. Adding warm water, vegetable oil, eggs, and apple cider vinegar contributes to the moisture and helps achieve that fluffy texture.
Each ingredient plays a role in the final product, from the yeast that helps the dough rise to the vinegar that enhances flavor. Ensuring you have everything ready before starting will streamline the baking process.
The Baking Process
Begin by mixing the dry ingredients in a large bowl. This step is essential for evenly distributing the yeast and salt throughout the flour. In a separate bowl, whisk together the wet ingredients, ensuring the water is warm enough to activate the yeast without cooking the eggs.
Once combined, the dough will be thick and sticky. Don’t worry; this is normal for gluten-free bread. Allow the dough to rise in a warm place until it doubles in size, which typically takes about an hour. This step is vital for developing the bread’s structure.
Shaping and Second Rise
After the first rise, transfer the dough to a greased loaf pan. Smooth the top with a spatula to create an even surface. Cover the pan and let it rise again for about 30 minutes. This second rise is crucial for achieving a light and airy loaf.
While the dough is rising, preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly and develops that lovely golden crust.
Baking and Cooling
Bake the bread in the preheated oven for 30-35 minutes, or until it sounds hollow when tapped. The aroma that fills your kitchen during baking is simply irresistible, hinting at the delicious treat to come.
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period is essential for setting the texture and making slicing easier.
Enjoying Your Homemade Bread
Once cooled, slice the bread to reveal its fluffy interior. The soft texture makes it perfect for sandwiches, toast, or simply enjoying with a pat of butter. The versatility of this gluten-free bread means it can complement a variety of meals or stand alone as a tasty snack.
With just a few simple ingredients and steps, you can create a delightful loaf that brings warmth and comfort to your kitchen. Enjoy the satisfaction of homemade gluten-free bread that everyone can appreciate!
Simple Gluten-Free Bread Recipe
This gluten-free bread features a soft texture and a mild flavor, making it versatile for various uses. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 3 cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water (110°F)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon apple cider vinegar
Instructions
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
- Combine Wet Ingredients: In a separate bowl, whisk together the warm water, vegetable oil, eggs, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be thick and sticky.
- First Rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Pan: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Shape the Dough: Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
- Second Rise: Cover the pan with a towel and let it rise for another 30 minutes.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g