Bisquick recipes with ground beef are a classic solution for quick, hearty family meals. The combination of savory beef and the light, fluffy texture of Bisquick topping creates a comforting dish that’s easy to prepare on busy weeknights. This recipe highlights a classic Bisquick cheeseburger pie, but also provides tips, variations, and answers to common questions so you can confidently make this crowd-pleaser your own.
Ingredients
- 1 pound ground beef (85% lean recommended)
- 1 medium onion, chopped (about 1 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick baking mix
- 1 cup milk
- 2 large eggs
- 1 tablespoon ketchup (optional, for beef mixture)
- 1 teaspoon yellow mustard (optional, for beef mixture)
- Cooking spray or a little oil for greasing the baking dish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie plate or similar baking dish with cooking spray or oil.
- In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 6-8 minutes. Use a spatula to break up the beef as it cooks. Drain off any excess fat.
- Stir in the salt, pepper, and, if using, ketchup and mustard. Mix well to combine. Remove the skillet from heat.
- Spread the cooked beef and onion mixture evenly in the prepared pie plate. Sprinkle the shredded cheese evenly over the top.
- In a medium bowl, whisk together the Bisquick, milk, and eggs until smooth and well-blended.
- Pour the Bisquick mixture slowly and evenly over the beef and cheese in the pie plate. It will seep down and surround the filling.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Let the pie rest for 5-10 minutes before slicing and serving. This helps it set and makes serving easier.
Tips
- Substitutions: You can use ground turkey or chicken instead of beef for a lighter option. For a vegetarian twist, try plant-based ground meat substitutes.
- Cheese Choices: Swap cheddar for Monterey Jack, pepper jack, or a Mexican blend for a different flavor profile.
- Veggie Add-Ins: Stir in 1/2 cup of chopped bell peppers, mushrooms, or thawed frozen spinach to the beef mixture for added nutrition and flavor.
- Make Ahead: The beef mixture can be cooked and stored in the refrigerator up to 2 days ahead. Assemble and bake when ready to serve.
Serving Suggestions
This Bisquick cheeseburger pie is a complete meal on its own, but it pairs well with a crisp green salad, steamed broccoli, or roasted vegetables for a balanced dinner. For a fun twist, top slices with diced pickles, sliced tomatoes, or a drizzle of your favorite burger sauce. Serve with a side of sweet potato fries or fresh fruit for a family-friendly meal.
Variations
- Taco Pie: Add 1 tablespoon taco seasoning to the beef, stir in 1/2 cup salsa, and use a Mexican cheese blend. Top with shredded lettuce and diced tomatoes after baking.
- Breakfast Casserole: Use breakfast sausage in place of beef, add 1/2 cup cooked hash browns, and swap cheddar for Swiss or mozzarella. Serve with hot sauce.
- Philly Cheesesteak Pie: Use thinly sliced beef, sautéed with onions and bell peppers, and top with provolone cheese before pouring over the Bisquick mix.
- Vegetable Pie: Omit the beef and double the vegetables for a meatless version. Add cooked mushrooms, zucchini, and spinach for heartiness.
Storage and Reheating
Leftover Bisquick cheeseburger pie should be cooled to room temperature, then transferred to an airtight container and refrigerated within 2 hours of baking. It will keep safely in the refrigerator for up to 3-4 days.
To reheat, place individual slices on a microwave-safe plate and heat in the microwave on medium power for 1-2 minutes until hot. For best texture, you can also reheat slices in a 350°F (175°C) oven for 10-12 minutes, covered loosely with foil. If reheating from frozen, thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
- Can I make this recipe ahead of time?
- Yes, you can prepare the beef mixture and store it in the refrigerator for up to 2 days before assembling and baking. You can also bake the entire pie, cool it, and refrigerate. Reheat before serving for best results.
- What size pan should I use if I don’t have a 9-inch pie plate?
- A standard 8×8-inch square baking dish works well and will yield similar thickness and baking time. You can also use a 9-inch round cake pan. For a thinner pie, use a 9×13-inch pan and reduce baking time by 5-7 minutes.
- Can I freeze Bisquick cheeseburger pie?
- Yes, after baking and cooling completely, wrap the pie tightly in plastic wrap and then in foil, or place slices in airtight containers. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat as directed.
- Is Bisquick gluten-free?
- Regular Bisquick contains wheat and is not gluten-free. However, there is a gluten-free Bisquick blend available. If you use it, the texture and rise may differ slightly, but it works well in this recipe.
- Can I double the recipe?
- Absolutely! Double all ingredients and bake in a 9×13-inch baking dish. Increase the baking time by about 10 minutes, checking for doneness with a knife inserted in the center.
- How do I know when the pie is done?
- The top should be golden brown, and a knife inserted in the center should come out clean with no wet batter. If needed, add a few more minutes of baking time, checking every 2-3 minutes.
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