This bread machine pizza dough recipe is a simple and convenient way to make fresh pizza at home. Using a bread machine takes the hassle out of kneading and rising, allowing you to enjoy homemade pizza with minimal effort.
The recipe yields a soft and chewy crust that can be easily customized with your favorite toppings. Perfect for family pizza nights or gatherings.
Creating the Perfect Pizza Dough
Making pizza dough at home can be a rewarding experience, especially when using a bread machine. This method simplifies the process, allowing you to enjoy fresh pizza with minimal effort.
The dough is crafted from basic ingredients such as flour, water, yeast, and olive oil. In just about an hour and a half, you can have enough dough ready for two medium pizzas, making it perfect for family gatherings or casual dinners.
Essential Ingredients for Success
To achieve that ideal crust, gather the following ingredients: warm water, olive oil, bread flour, sugar, salt, and active dry yeast. Each component plays a vital role in creating a soft and chewy texture.
The warm water activates the yeast, while the olive oil adds richness. Bread flour provides the necessary structure, ensuring your pizza holds its shape and texture. With these ingredients, you’re well on your way to crafting a delightful pizza.
Steps to Prepare the Dough
Begin by pouring warm water and olive oil into the bread machine pan. Next, layer the bread flour, sugar, and salt on top. Make a small well in the flour and add the yeast, ensuring it remains separate from the salt until the mixing begins.
Select the ‘Dough’ cycle on your bread machine and let it work its magic. Once the cycle is complete, allow the dough to rest in the machine for an additional 30 minutes. This step is crucial for achieving the right texture.
Shaping Your Pizza
After the dough has risen, transfer it to a floured surface. Divide it into two equal portions, perfect for making two pizzas. Roll out each portion to your desired thickness, whether you prefer a thin crust or something more substantial.
If you enjoy a crispier base, consider pre-baking the rolled-out dough in a preheated oven at 450°F for about 5-7 minutes before adding your toppings. This extra step can enhance the overall texture of your pizza.
Choosing Toppings for Flavor
The beauty of homemade pizza lies in the freedom to choose your toppings. Start with a vibrant red tomato sauce, then layer on melted mozzarella cheese. Add colorful vegetables like bell peppers and olives for a burst of flavor and visual appeal.
Once your pizza is topped to your liking, bake it in a preheated oven at 475°F for 12-15 minutes. Keep an eye on it until the crust turns golden and the cheese bubbles enticingly.
Serving and Enjoying Your Creation
Once baked, slice your pizza into wedges and place it on a wooden pizza peel. A sprinkle of fresh basil on top adds a fragrant touch, elevating the dish even further.
With flour scattered on the counter and the rustic kitchen setting, this homemade pizza not only satisfies the taste buds but also creates a warm and inviting atmosphere for everyone to enjoy.
Easy Bread Machine Pizza Dough Recipe
This pizza dough is made with basic ingredients like flour, water, yeast, and olive oil. It takes about 1.5 hours from start to finish and makes enough dough for two medium pizzas.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Pour the warm water and olive oil into the bread machine pan. Add the bread flour, sugar, and salt on top of the liquid. Make a small well in the flour and add the yeast.
- Select Cycle: Close the lid and select the ‘Dough’ cycle on your bread machine. Start the machine and let it mix and knead the dough.
- Let Dough Rise: Once the cycle is complete, let the dough rest in the machine for an additional 30 minutes to rise.
- Shape the Dough: Remove the dough from the pan and place it on a floured surface. Divide it into two equal portions for two pizzas. Roll out each portion to your desired thickness.
- Pre-bake (optional): If you prefer a crispier crust, pre-bake the rolled-out dough in a preheated oven at 450°F for 5-7 minutes before adding toppings.
- Add Toppings: Top with your favorite sauce, cheese, and toppings. Bake in a preheated oven at 475°F for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 2 medium pizzas
- Calories: 320kcal per pizza
- Fat: 7g
- Protein: 10g
- Carbohydrates: 54g