BBQ brussels sprouts with bacon are a mouthwatering side that turns humble vegetables into a smoky, savory treat. Grilling brings out the sprouts’ natural sweetness and gives them a crisp-tender texture, while bacon infuses them with rich, salty flavor. Whether you’re hosting a backyard cookout or adding flair to a weeknight dinner, this recipe delivers big taste with minimal fuss. Before you start, make sure your grill is clean and hot, and that you have a sturdy grill basket or skewers to prevent the sprouts from falling through the grates.
What You’ll Need
- 1 pound fresh brussels sprouts
- 4-6 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika (optional, for extra smokiness)
- 1 tablespoon balsamic vinegar or lemon juice (optional, for finishing)
- Grill basket or metal skewers
- Large mixing bowl
- Cutting board and sharp knife
- Tongs and grill mitts
Step-by-Step
- Prepare the Grill: Preheat your grill to medium-high heat (about 400°F/205°C). Clean the grates thoroughly and oil them lightly to prevent sticking.
- Trim and Halve Brussels Sprouts: Rinse the brussels sprouts under cold water. Trim off the stem ends and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise for even cooking.
- Prep the Bacon: Slice the bacon into 1-inch pieces. This size allows the bacon to cook evenly and wrap around the sprouts or nestle between them on skewers.
- Combine Ingredients: In a large mixing bowl, toss the halved sprouts and bacon pieces with olive oil, salt, pepper, and smoked paprika (if using). Ensure all surfaces are coated for maximum flavor and to prevent sticking.
- Assemble for Grilling: If using a grill basket, spread the mixture evenly in the basket. For skewers, thread the sprouts and bacon alternately, piercing through the thickest part of each sprout. Leave a little space between pieces for air circulation.
- Grill the Brussels Sprouts: Place the basket or skewers over direct heat. Close the lid and grill for 5-7 minutes. Open the lid, flip the sprouts and bacon with tongs, and continue grilling for another 5-8 minutes. Watch for charring on the edges and bacon crisping up. Total grill time is typically 10-15 minutes, depending on sprout size and grill heat.
- Finish and Serve: When the brussels sprouts are tender and the bacon is crispy, remove from the grill. Drizzle with balsamic vinegar or lemon juice if desired. Serve immediately as a side dish or appetizer.
Common Mistakes
- Overcrowding the Grill Basket or Skewers: Packing too many sprouts together prevents even cooking and can lead to steaming instead of grilling.
- Using Thin Bacon: Thin bacon may burn before the sprouts are cooked through. Thick-cut bacon holds up better over direct heat.
- Not Preheating the Grill: A cold grill can cause sticking and uneven cooking. Always preheat for best results.
- Skipping the Oil: Without oil, brussels sprouts can dry out and stick to the grill.
- Cooking Over Too High Heat: Excessive heat chars the outside before the sprouts are tender inside. Medium-high is ideal.
Tips
- Uniform Size: Choose brussels sprouts of similar size or halve larger ones so they cook evenly.
- Par-Cook for Extra Large Sprouts: Steam or microwave very large sprouts for 2-3 minutes before grilling to ensure tenderness.
- Try Different Seasonings: Garlic powder, chili flakes, or a splash of maple syrup can add extra flavor.
- Mix in Other Veggies: Add chunks of red onion or bell pepper to the basket or skewers for color and variety.
- Make Ahead: Prep the sprouts and bacon up to a day in advance and store covered in the fridge until ready to grill.
- Serve with Dips: Pair with a creamy aioli or mustard sauce for dipping.
Troubleshooting
- Sprouts Are Burnt But Still Hard: Move them to indirect heat or a cooler part of the grill and close the lid. Lower the grill temperature. Next time, halve very large sprouts or pre-cook as noted in Tips.
- Bacon Is Not Crispy: Place the basket or skewers closer to the heat for the last few minutes, or finish under a broiler if using a grill pan indoors. Use thick-cut bacon and avoid overcrowding.
- Sprouts Are Too Charred: Grill over indirect heat or reduce the temperature. You can also wrap the basket in foil with holes poked for smoke, to protect the sprouts while still allowing them to grill.
- Sticking to the Basket or Grate: Make sure to oil the grill basket or grates well before cooking. Toss sprouts in oil before grilling. Use a metal spatula or tongs to loosen if needed.
- Uneven Cooking: Rotate the basket or skewers a few times during grilling, and rearrange pieces as needed for even exposure to heat.
- Bacon Slips Off Skewers: Thread bacon so it pierces twice (like a ribbon) for a better hold, or nestle it between sprouts in a basket.
Frequently Asked Questions
- Can I use frozen brussels sprouts?
Fresh sprouts give the best texture and flavor for grilling. Frozen sprouts tend to be softer and may not crisp up well, but if you must use them, thaw and pat dry thoroughly before grilling, and expect a softer result. - What’s the best way to reheat leftovers?
Reheat in a 400°F oven or air fryer until hot and crispy, about 5-8 minutes. Microwaving is not recommended, as it makes bacon chewy and sprouts soggy. - Can I make this without a grill?
Yes! Roast sprouts and bacon on a sheet pan in a 425°F oven for 20-25 minutes, stirring once. You can also use a grill pan on the stovetop. - How do I keep the bacon from burning?
Use thick-cut bacon and medium-high heat. Watch closely and move pieces to indirect heat if they cook too quickly. You can also partially cook bacon before threading if you want extra crispiness. - Are BBQ brussels sprouts with bacon gluten-free?
Yes, as long as you use gluten-free bacon and seasonings. Always check ingredient labels if you have dietary restrictions. - How long can leftovers be stored?
Store cooked sprouts and bacon in an airtight container in the refrigerator for up to 3 days. Reheat as described above for best texture and safety.
Related
- Instant Pot Salsa Recipe: Fresh, Flavorful, and Easy to Make
- Crock Pot Stuffed Banana Peppers: Easy Slow Cooker Recipe
- Pesto Pasta with Greek Yogurt: Creamy Flavorful Twist Explained
BBQ Brussels Sprouts with Bacon: Step-by-Step Grilling Guide