This banana bread recipe is designed specifically for bread machines, making it easy to enjoy a moist and flavorful loaf. Using ripe bananas, this recipe yields a delicious bread that is perfect for breakfast or a snack.
With simple ingredients and straightforward instructions, you can have freshly baked banana bread ready in no time. Customize it with nuts or chocolate chips if desired.
Creating the Perfect Banana Bread
Banana bread is a beloved classic that brings warmth and comfort to any kitchen. The process of making this delightful loaf is straightforward, especially when using a bread machine.
With just a few simple ingredients, you can create a moist and flavorful bread that is perfect for breakfast or a cozy snack. The key to achieving that rich flavor lies in using ripe bananas, which not only sweeten the bread but also contribute to its tender texture.
Ingredients for Success
The beauty of banana bread lies in its simplicity.
Essential ingredients include ripe bananas, flour, sugar, and eggs. You can also add a touch of vanilla extract for extra flavor. For those who enjoy a bit of crunch, chopped walnuts or chocolate chips can be mixed in.
Each ingredient plays a vital role in creating a loaf that is both delicious and satisfying.
Steps to Bake Banana Bread
To get started, prepare your bread machine by ensuring the bread pan is clean and properly installed.
Begin by combining the wet ingredients, which include mashed bananas, oil or melted butter, sugar, eggs, and vanilla extract. Mix these well to create a smooth batter.
In a separate bowl, whisk together the dry ingredients, which consist of flour, baking soda, and salt. This step is crucial for ensuring an even distribution of the leavening agent throughout the bread.
Combining Ingredients
Once both mixtures are ready, pour the wet ingredients into the bread pan, followed by the dry ingredients.
If you’re adding walnuts or chocolate chips, sprinkle them on top before closing the lid. This layering technique helps to keep the nuts or chips from sinking to the bottom during baking.
Let the Machine Do the Work
After everything is in place, select the basic or quick bread setting on your bread machine and choose the 2 lb loaf size.
Press start and let the machine handle the mixing, kneading, and baking. Keep an eye on the dough during the kneading cycle; it should form a soft, slightly sticky dough.
This is the moment when the kitchen starts to fill with the inviting aroma of baking banana bread.
Cooling and Serving
Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack.
This cooling period is essential for achieving the perfect texture. Once cooled, slice the bread to reveal its moist, tender interior, speckled with bits of banana.
Serve it warm or at room temperature, and enjoy a slice with a cup of tea or coffee for a delightful treat.
Easy Bread Machine Banana Bread Recipe
This banana bread is made with ripe bananas, flour, sugar, and eggs, resulting in a soft and moist texture. The recipe takes about 2 hours from start to finish and yields one 2 lb loaf.
Ingredients
- 4 ripe bananas, mashed
- 1/2 cup vegetable oil or melted butter
- 1/2 cup sugar (adjust to taste)
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Prepare the Bread Machine: Ensure the bread pan is clean and properly installed in the bread machine.
- Add Wet Ingredients: In a bowl, combine the mashed bananas, oil or butter, sugar, eggs, and vanilla extract. Mix well.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Pour the wet mixture into the bread pan, followed by the dry ingredients. If using, add walnuts or chocolate chips on top.
- Select the Program: Close the lid and select the basic or quick bread setting on your bread machine. Choose the 2 lb loaf size.
- Start the Machine: Press start and let the machine do the work. Monitor the dough during the kneading cycle; it should form a soft, slightly sticky dough.
- Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g