This bacon-wrapped corn on the cob is a deliciously indulgent side dish that combines the sweetness of corn with the savory flavor of crispy bacon. Cooking it in an air fryer ensures a perfectly cooked and crispy exterior without the need for excessive oil.
The recipe is simple and quick, making it a great option for summer barbecues or weeknight dinners. You can easily adjust the seasoning to enhance the flavor according to your taste.
Preparation of the Corn
Start by husking the fresh corn, ensuring all silk is removed for a clean finish. If you prefer smaller portions, break each ear in half for easier handling.
This step sets the foundation for the dish, allowing the corn to absorb the flavors of the bacon and seasonings. Fresh corn is essential for achieving that sweet, juicy bite that complements the savory bacon.
Wrapping with Bacon
Take two slices of bacon and wrap them around each ear of corn. The bacon should cover the corn evenly, creating a delicious outer layer.
If needed, secure the ends of the bacon with toothpicks to keep everything in place during cooking. This method not only enhances the flavor but also adds a delightful crunch to the dish.
Seasoning for Flavor
Once the corn is wrapped, sprinkle it with salt and pepper to taste. For those looking to elevate the flavor profile, consider adding garlic powder and paprika.
These seasonings will enhance the overall taste, bringing out the sweetness of the corn while complementing the richness of the bacon.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about five minutes. This ensures that the bacon cooks evenly and crisps up nicely.
Place the bacon-wrapped corn in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through to achieve an even golden-brown finish.
Serving Suggestions
Once cooked, remove the corn from the air fryer and let it cool slightly before serving. This dish is best enjoyed warm, allowing the flavors to shine.
For an inviting presentation, garnish with fresh herbs and serve alongside a dipping sauce. This adds a refreshing touch and enhances the overall experience of the meal.
Nutritional Information
This indulgent side dish serves four and packs a satisfying punch with approximately 250 calories per serving. Each ear of corn wrapped in bacon provides a delightful balance of flavors and textures.
With 18 grams of fat and 10 grams of protein, it’s a hearty addition to any summer barbecue or casual dinner. Enjoy the combination of crispy bacon and tender corn that makes this dish a standout choice.
Crispy Air Fryer Bacon-Wrapped Corn
This dish features fresh corn on the cob wrapped in strips of bacon, cooked in an air fryer until the bacon is crispy and the corn is tender. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 4 ears of fresh corn, husked
- 8 slices of bacon
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Prep the Corn: Husk the corn and break each ear in half if desired for easier handling.
- Wrap with Bacon: Take two slices of bacon and wrap them around each ear of corn, securing the ends with toothpicks if necessary.
- Season: Sprinkle the wrapped corn with salt, pepper, garlic powder, and paprika if using.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook: Place the bacon-wrapped corn in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until the bacon is crispy and the corn is tender.
- Serve: Remove from the air fryer, let cool slightly, and serve warm. Enjoy your delicious bacon-wrapped corn on the cob!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 20g