These bacon-wrapped hamburger patties are a delicious twist on the classic burger, combining the savory flavors of beef and crispy bacon. Cooking them in an air fryer ensures they come out juicy and perfectly cooked every time.
This recipe is simple and quick, making it perfect for a weeknight dinner or a weekend barbecue. You can customize the patties with your favorite seasonings and toppings.
Why Choose Air Fryer for Cooking Hamburger Patties?
The air fryer has revolutionized the way we prepare meals, especially when it comes to cooking meats.
Its ability to circulate hot air allows for even cooking while achieving that desired crispy texture without the need for excessive oil.
This method is particularly effective for bacon-wrapped hamburger patties, ensuring that the bacon crisps up beautifully while keeping the beef juicy and tender.
Ingredients That Make a Difference
When crafting these bacon-wrapped patties, the quality of ingredients plays a significant role.
Using an 80/20 blend of ground beef provides the right balance of fat for flavor and juiciness.
The addition of garlic and onion powder enhances the overall taste, while the crispy bacon adds a savory crunch that elevates the burger experience.
Preparation Steps for Perfect Patties
Creating these patties is straightforward and quick, making them ideal for busy weeknights.
Start by mixing the ground beef with seasonings to ensure every bite is packed with flavor.
Forming the patties into equal sizes helps them cook evenly, while wrapping them in bacon not only adds flavor but also keeps the moisture locked in during the cooking process.
Cooking Process: Achieving the Ideal Texture
Preheating the air fryer is a crucial step that should not be overlooked.
This ensures that the patties start cooking immediately, which helps in achieving that crispy bacon exterior.
Cooking the patties for 15-18 minutes, flipping halfway through, guarantees that both the bacon and beef reach the perfect doneness.
Serving Suggestions for a Complete Meal
Once the patties are cooked, the fun part begins: assembling your burger!
Place the juicy bacon-wrapped patties on fresh burger buns and top them with your favorite ingredients like lettuce, tomato, and onion.
This not only adds freshness but also complements the rich flavors of the bacon and beef.
Nutrition and Enjoyment
These bacon-wrapped hamburger patties are not just delicious; they also offer a satisfying meal option.
With each serving containing approximately 350 calories and a good amount of protein, they can fit into a balanced diet when enjoyed in moderation.
Whether for a casual dinner or a weekend gathering, these patties are sure to impress and satisfy any burger lover.
Easy Bacon-Wrapped Hamburger Patties in Air Fryer
These hamburger patties are wrapped in bacon and cooked in an air fryer for a crispy exterior and juicy interior. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of cheese (optional)
- Burger buns and toppings (lettuce, tomato, onion, etc.) for serving
Instructions
- Prepare the Patties: In a bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper. Form the mixture into 4 equal-sized patties.
- Wrap with Bacon: Take 2 slices of bacon and wrap them around each hamburger patty, securing the ends underneath the patty.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Patties: Place the bacon-wrapped patties in the air fryer basket in a single layer. Cook for 15-18 minutes, flipping halfway through, until the bacon is crispy and the internal temperature of the beef reaches 160°F (71°C).
- Add Cheese: If using cheese, place a slice on each patty during the last 2 minutes of cooking to melt.
- Serve: Remove the patties from the air fryer and let them rest for a few minutes. Serve on burger buns with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 patties
- Calories: 350kcal
- Fat: 28g
- Protein: 25g
- Carbohydrates: 1g