Fun and Easy Cookie Recipes
When it comes to baking cookies for back to school, simplicity and taste are key. These recipes not only come together quickly, but they deliver flavors that your kids will love. Here are some tried-and-true cookie recipes that are sure to earn an A+ in your household.
1. Chocolate Chip Cookies
Classic chocolate chip cookies are a staple that never goes out of style. Their gooey, chocolatey goodness is a surefire way to delight your kids.
- Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
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- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a hand mixer or stand mixer, beat the butter and sugars together on medium speed until light and fluffy, about 2 minutes.
- Add salt, vanilla, and eggs, mixing until combined.
- Gradually add the flour mixture, mixing until just combined. Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
2. Peanut Butter Cookies
Peanut butter cookies are another classic that can easily be made in a flash. Their rich taste and chewy texture will have your kids asking for more!
- Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, baking soda, and salt. Mix until well combined.
- Roll the dough into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Use a fork to create a crisscross pattern on the top of each dough ball.
- Bake for 8-10 minutes, or until the edges are firm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
3. Oatmeal Raisin Cookies
These wholesome oatmeal raisin cookies are perfect for a nutritious snack that feels indulgent. Packed with oats and sweet raisins, they are a hit with kids and parents alike!
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions:
- Preheat oven to 350°F (180°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla, mixing well.
- In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before moving to a wire rack.
4. Snickerdoodle Cookies
Snickerdoodles are a delightful twist on traditional cookies, rolled in cinnamon sugar for a sweet and spicy flavor.
- Ingredients:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon ground cinnamon
- 3 tablespoons granulated sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs, mixing until well combined.
- Gradually add the dry ingredients, mixing until just combined.
- In a small bowl, combine the cinnamon and sugar for rolling.
- Roll dough into balls and then roll in the cinnamon-sugar mixture before placing on baking sheets.
- Bake for 8-10 minutes, or until edges are set but the centers are still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Funfetti Cookies
Bring some color to your back-to-school treats with funfetti cookies! These vibrant cookies are made with colorful sprinkles and are sure to brighten your kid’s day.
- Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the butter and sugar together until fluffy. Add the egg and vanilla, mixing until well combined.
- Gradually add the dry ingredients, mixing until just combined. Fold in the sprinkles.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden. Let cool for a few minutes before transferring to a wire rack.
6. Double Chocolate Cookies
If your kids are chocolate lovers, double chocolate cookies are the way to go! Rich, fudgy, and loaded with chocolate chips, these cookies are a chocolate lover’s dream.
- Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together cocoa powder, flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until well combined.
- Gradually add the dry ingredients, mixing until just combined. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes, or until set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Conclusion
These back-to-school cookie recipes are not just delicious, but they also provide an opportunity for you to bond with your kids in the kitchen. Whether you’re whipping up a classic chocolate chip cookie or adding a fun twist with funfetti, these treats are sure to impress. So grab those baking sheets, preheat your oven, and get ready to create some sweet memories with your kids. Remember, your kids will give these back to school cookies an A!
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7. Peanut Butter Blossoms
Combining the rich, nutty flavor of peanut butter with a chocolatey kiss on top, peanut butter blossoms are a classic that never goes out of style. These cookies are both chewy and satisfying, making them a favorite among children and adults alike.
- Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 24 Hershey’s Kisses, unwrapped
Instructions:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract. Mix until smooth.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes. When the cookies are removed from the oven, immediately press a Hershey’s Kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Oatmeal Raisin Cookies
Oatmeal raisin cookies are a wholesome choice that combines the chewiness of oats with the sweet burst of raisins. These cookies are perfect for lunchboxes and after-school snacks!
- Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup raisins
Instructions:
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a large mixing bowl, cream butter and sugars until light and fluffy. Add egg and vanilla, mixing well.
- Gradually add the dry ingredients, then fold in oats and raisins.
- Drop rounded tablespoons of the dough onto prepared baking sheets.
- Bake for 10-12 minutes or until the edges are golden. Let cool before transferring to a wire rack.
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9. Funfetti Cookies
Bring a splash of color to your cookie jar with funfetti cookies! These vibrant treats are perfect for celebrating the back-to-school season, and kids will love the surprise of colorful sprinkles in every bite.
- Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugars until fluffy. Add the egg and vanilla, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture, then fold in the rainbow sprinkles.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Chocolate Mint Cookies
If your kids love mint chocolate chip ice cream, they’ll adore these chocolate mint cookies! The refreshing mint flavor paired with rich chocolate is a winning combination that’s perfect for school lunches.
- Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon peppermint extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Chocolate mint candies for topping (optional)
Instructions:
- Preheat your oven to 350°F (180°C).
- In a bowl, mix together cocoa powder, sugar, and butter until smooth. Add eggs and peppermint extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt; then gradually add to the chocolate mixture.
- Drop spoonfuls of dough onto a prepared baking sheet. If desired, top each cookie with a chocolate mint candy.
- Bake for 10-12 minutes. Let cool slightly on the baking sheet before transferring to a wire rack.
Conclusion
Baking cookies with your kids not only fills the house with delightful aromas but also creates lasting memories. From the classic chocolate chip to the colorful funfetti and minty chocolate options, these back-to-school cookies are sure to earn an A+ in taste and enjoyment. So roll up your sleeves, grab your aprons, and get ready for some delicious bonding time in the kitchen!
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