This Apple Pie Monkey Bread combines the delightful flavors of cinnamon, apples, and gooey dough for a fun and delicious dessert. It’s perfect for gatherings or a cozy family treat.
The recipe is easy to follow and uses simple ingredients, making it a great choice for both novice and experienced bakers.
Delicious Apple Pie Monkey Bread
This delightful dessert brings together the comforting flavors of cinnamon and apples, wrapped in soft, gooey dough.
The combination of these ingredients creates a warm and inviting treat, perfect for gatherings or a cozy night in.
With its pull-apart style, this monkey bread is not only delicious but also fun to share with family and friends.
Ingredients That Shine
The beauty of this recipe lies in its simplicity.
Using just a few basic ingredients, you can create a dessert that feels indulgent and special.
Refrigerated biscuit dough serves as the base, while apple pie filling adds a burst of flavor.
Cinnamon and sugar bring warmth and sweetness, while melted butter ensures a rich, golden finish.
Preparation Made Easy
Getting started with this recipe is straightforward and quick.
With a prep time of just 15 minutes, you’ll be on your way to enjoying this warm treat in no time.
Simply cut the biscuit dough into quarters, mix the cinnamon sugar, and coat each piece in melted butter before rolling in the sugar mixture.
Layering for Flavor
Layering is key to achieving the perfect bite of apple pie monkey bread.
In a bundt pan, alternate layers of the coated biscuit pieces and apple pie filling, creating a delightful mix of textures and flavors.
If you choose to include nuts, sprinkle them between the layers for added crunch.
Baking to Perfection
Once your monkey bread is assembled, it’s time to bake.
Set your oven to 350°F (175°C) and let the magic happen for about 30-35 minutes.
The result will be a beautifully golden-brown loaf that fills your kitchen with an irresistible aroma.
Serving Suggestions
After baking, allow the monkey bread to cool slightly before inverting it onto a serving plate.
A light dusting of powdered sugar adds a touch of sweetness and visual appeal.
Serve warm, and watch as everyone eagerly pulls apart the soft, buttery pieces, revealing the delicious apple filling within.
Delicious Apple Pie Monkey Bread
This monkey bread features pieces of dough coated in cinnamon sugar, layered with apple pie filling, and baked until golden brown. The result is a pull-apart treat that serves about 8 people.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup apple pie filling
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon.
- Coat the Dough: Dip each biscuit piece in melted butter, then roll in the cinnamon sugar mixture until well coated.
- Layer the Ingredients: In a bundt pan, layer half of the coated biscuit pieces, followed by half of the apple pie filling. Repeat with the remaining biscuit pieces and apple pie filling. If using, sprinkle chopped nuts in between the layers.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Allow to cool for a few minutes before inverting onto a serving plate. Dust with powdered sugar if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 46g