This apple cinnamon monkey bread is a delightful pull-apart treat that combines soft, buttery dough with sweet apple pieces and a warm cinnamon sugar coating. It’s perfect for breakfast or as a dessert.
The recipe is easy to follow and requires simple ingredients, making it a fun baking project for families or gatherings.
Overview of Apple Cinnamon Monkey Bread
This delightful treat combines the comforting flavors of apples and cinnamon in a pull-apart bread that is perfect for any occasion. The soft, fluffy dough is interspersed with sweet apple chunks, creating a satisfying texture that is hard to resist.
Ideal for breakfast or dessert, this monkey bread is not only delicious but also a fun baking project. Families can enjoy the process of preparing this treat together, making it a great choice for gatherings or special occasions.
Ingredients You Will Need
To create this mouthwatering apple cinnamon monkey bread, gather the following ingredients:
- Refrigerated biscuit dough
- Granulated sugar and brown sugar
- Ground cinnamon
- Unsalted butter
- Fresh apples
- Vanilla extract and salt
These simple ingredients come together to form a delightful combination that will fill your kitchen with a warm, inviting aroma as it bakes.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and greasing a bundt pan to ensure easy removal after baking. The preparation is straightforward and can be completed in just a few minutes.
Next, mix together the granulated sugar and cinnamon in a small bowl. This mixture will coat the dough pieces, adding a sweet and spicy flavor that complements the apples beautifully.
Layering the Ingredients
Once the dough is cut into quarters, toss the pieces in melted butter before coating them with the cinnamon sugar mixture. This step is crucial for achieving that delightful flavor and texture.
Begin layering the coated dough pieces in the prepared bundt pan, alternating with layers of diced apples and brown sugar. This method ensures that every bite is filled with sweetness and warmth.
Baking to Perfection
After layering all the ingredients, place the bundt pan in the oven and bake for 30-35 minutes. The goal is to achieve a golden-brown top while ensuring the dough is cooked through.
Once baked, allow the monkey bread to cool for about 10 minutes before inverting it onto a serving plate. A drizzle of vanilla extract can be added for an extra touch of flavor.
Serving Suggestions
This apple cinnamon monkey bread is best served warm, allowing the flavors to shine. It can be enjoyed on its own or paired with a scoop of vanilla ice cream for a delightful dessert.
Consider garnishing with additional apple slices or a sprinkle of cinnamon sugar on top for an appealing presentation. This treat is sure to impress family and friends alike!
Easy Apple Cinnamon Monkey Bread
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, layered with tender apple chunks, and baked until golden. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16.5 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 cups apples, peeled and diced (about 2 medium apples)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Prepare Cinnamon Sugar: In a small bowl, mix together granulated sugar and cinnamon. Set aside.
- Cut the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Coat the Dough: In a large bowl, combine the biscuit pieces with melted butter. Toss to coat, then add the cinnamon sugar mixture and toss until evenly coated.
- Layer the Ingredients: Begin layering the biscuit pieces in the prepared bundt pan, adding diced apples and brown sugar between layers. Continue until all ingredients are used.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting onto a serving plate. Drizzle with vanilla extract if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g