This Amish bread recipe is designed for bread machines, making it easy to prepare a soft, sweet loaf with minimal effort. The combination of simple ingredients results in a deliciously fluffy bread that is perfect for sandwiches or toasting.
The recipe is straightforward and requires basic bread-making techniques. You can enjoy the delightful aroma of freshly baked bread in your home with this easy-to-follow method.
Creating the Perfect Amish Bread
Amish bread is a delightful treat that brings warmth and comfort to any kitchen. With its golden brown crust and fluffy interior, this bread is not just visually appealing but also incredibly inviting.
Using a bread machine simplifies the process, allowing anyone to enjoy freshly baked bread without the fuss of traditional methods. The combination of simple ingredients results in a loaf that is perfect for sandwiches, toast, or simply enjoyed with a spread of butter or jam.
Ingredients That Make a Difference
The key to delicious Amish bread lies in its ingredients. Warm milk, sugar, and butter contribute to its rich flavor and soft texture.
Using bread flour instead of all-purpose flour enhances the bread’s structure, giving it that perfect rise and airy quality. The addition of yeast is essential, as it helps the bread to rise beautifully, creating a light and fluffy loaf that is hard to resist.
The Bread-Making Process
Making Amish bread in a bread machine is straightforward and efficient.
Start by adding the warm milk, sugar, butter, and salt to the bread machine pan. Next, layer the bread flour on top, ensuring it covers the liquid completely. This step is crucial for proper mixing and rising. Finally, create a small well in the flour and add the yeast, setting the stage for a perfect rise during the baking process.
Setting Up Your Bread Machine
Once the ingredients are in place, it’s time to select the appropriate settings on your bread machine.
Choosing the ‘Basic’ or ‘White Bread’ setting is ideal for this recipe. You can also select the desired crust color, whether light, medium, or dark, to suit your preference. After starting the machine, you can relax and let it work its magic for about three hours.
Cooling and Slicing Your Bread
After the baking cycle is complete, carefully remove the bread from the pan.
Let it cool on a wire rack for a few minutes to allow the steam to escape, which helps maintain the bread’s texture. Once cooled, slice into the loaf to reveal its soft, airy interior. The aroma of freshly baked bread will fill your kitchen, inviting everyone to enjoy a warm slice.
Enjoying Your Homemade Amish Bread
Amish bread is versatile and can be enjoyed in many ways.
Spread a generous layer of homemade jam or butter on a warm slice for a simple yet satisfying snack. It also makes an excellent base for sandwiches, pairing well with various fillings. Whether served at breakfast, lunch, or dinner, this bread is sure to be a hit with family and friends.
Easy Amish Bread for Bread Machine
This Amish bread features a rich, sweet flavor and a soft texture, thanks to the use of sugar and milk. The recipe takes about 3 hours from start to finish in a bread machine and yields one large loaf.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup white sugar
- 1/4 cup butter, softened
- 1 teaspoon salt
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast
Instructions
- Add Ingredients: In the bread machine pan, add the warm milk, sugar, butter, and salt. Then, add the bread flour on top, ensuring it covers the liquid. Make a small well in the center of the flour and add the yeast.
- Select Settings: Choose the ‘Basic’ or ‘White Bread’ setting on your bread machine. Select the desired crust color (light, medium, or dark) and start the machine.
- Let it Bake: Allow the bread machine to complete the cycle, which typically takes about 3 hours.
- Cool the Bread: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 24g