This almond flour pumpkin bread is a moist and flavorful treat, perfect for fall or any time of year. Made with wholesome ingredients, it offers a gluten-free alternative that doesn’t compromise on taste.
The recipe is simple to follow and can be customized with spices or add-ins like nuts or chocolate chips to enhance the flavor.
Why Choose Almond Flour Pumpkin Bread?
This pumpkin bread stands out for its unique combination of flavors and textures.
Made with almond flour, it offers a gluten-free option that retains moisture and richness.
The use of pumpkin puree not only enhances the taste but also adds a beautiful orange hue to the loaf.
Whether enjoyed as a breakfast treat or a cozy afternoon snack, this bread is versatile enough to fit various occasions.
Its delightful aroma fills the kitchen, making it a perfect addition to any fall gathering.
Ingredients That Shine
The ingredients in almond flour pumpkin bread are simple yet effective.
Pumpkin puree serves as the star, providing natural sweetness and moisture.
Almond flour contributes a nutty flavor and a tender crumb, while eggs help bind everything together.
Maple syrup or honey adds a touch of sweetness, complementing the warm spices like cinnamon and nutmeg.
Optional add-ins like walnuts or chocolate chips can elevate the flavor profile, making each slice even more enjoyable.
Preparation Made Simple
Preparing this bread is straightforward and requires minimal effort.
Start by preheating your oven and greasing a loaf pan to ensure easy release after baking.
Mixing the wet ingredients is the first step, followed by combining the dry ingredients in a separate bowl.
Once both mixtures are ready, they come together seamlessly.
The batter is poured into the prepared pan and baked until golden brown, filling your home with a warm, inviting scent.
Perfect for Any Occasion
This almond flour pumpkin bread is not just for fall; it can be enjoyed year-round.
Its moist texture and rich flavor make it a delightful treat for breakfast, brunch, or dessert.
Serve it warm with a drizzle of maple syrup for an extra touch of sweetness.
It also makes for a thoughtful gift during the holiday season, wrapped in parchment paper and tied with twine.
Sharing this homemade bread is a wonderful way to spread joy and warmth to friends and family.
Storage and Serving Suggestions
To keep your almond flour pumpkin bread fresh, store it in an airtight container at room temperature for a few days.
For longer storage, consider freezing slices individually, allowing you to enjoy a piece whenever the craving strikes.
When serving, consider pairing it with a dollop of cream cheese or a sprinkle of pumpkin seeds for added texture.
This bread can also be toasted for a delightful crunch, enhancing its already wonderful flavor.
Nutrition Highlights
This bread is not just delicious; it also offers nutritional benefits.
With around 180 calories per slice, it provides a good balance of healthy fats and protein, thanks to the almond flour and eggs.
The use of pumpkin puree adds fiber and essential vitamins, making it a wholesome choice.
Enjoying a slice of this bread can be a satisfying way to indulge while still being mindful of your dietary choices.
It’s a treat that can be enjoyed guilt-free, making it a staple in your recipe collection.
Easy Almond Flour Pumpkin Bread
This pumpkin bread combines the rich flavors of pumpkin puree with almond flour, resulting in a dense yet tender loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup pumpkin puree
- 2 cups almond flour
- 3 large eggs
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil melted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts or chocolate chips optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Wet Ingredients: In a large bowl, combine pumpkin puree, eggs, maple syrup, melted coconut oil, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In another bowl, whisk together almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in walnuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 15g