This almond flour bread machine recipe is a great option for those looking for a gluten-free alternative to traditional bread. Almond flour provides a nutty flavor and moist texture, making it perfect for sandwiches or toast.
The recipe is simple to follow and utilizes a bread machine for convenience. You can enjoy freshly baked bread without the hassle of kneading and rising.
Creating the Perfect Almond Flour Bread
Almond flour bread is a delightful alternative for those seeking gluten-free options. Its unique nutty flavor and moist texture make it an excellent choice for sandwiches or simply enjoying with a spread.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread without the usual kneading and rising steps. This method is especially appealing for busy individuals who want homemade goodness with minimal effort.
Ingredients for Success
The key to a successful almond flour bread lies in its ingredients. A combination of almond flour, coconut flour, and ground flaxseed provides a nutritious base. These ingredients work together to create a soft and flavorful loaf.
In addition to the flours, eggs contribute to the bread’s structure, while olive oil adds moisture and richness. Optional ingredients like honey or maple syrup can introduce a hint of sweetness, enhancing the overall flavor profile.
Step-by-Step Preparation
To begin, ensure your bread machine is clean and ready for use. Start by mixing the dry ingredients in a bowl, ensuring they are well combined. This step is crucial for achieving an even texture throughout the loaf.
Next, whisk together the wet ingredients in a separate bowl. This includes the eggs, olive oil, and any sweeteners you choose to add. Pour this mixture into the bread machine pan, followed by the dry ingredients. Gently mix to combine, ensuring no dry spots remain.
Setting Up the Bread Machine
Once your ingredients are combined, close the lid of the bread machine and select the gluten-free or quick bread setting. This setting is tailored for the unique properties of almond flour, ensuring optimal baking conditions.
Start the machine and let it work its magic. The entire process takes about two hours, including baking time, resulting in a beautifully baked loaf that fills your kitchen with a warm, inviting aroma.
Cooling and Slicing
After the baking cycle is complete, carefully remove the bread from the pan. Allow it to cool on a wire rack, which helps maintain its texture and prevents sogginess.
Once cooled, slice the bread to reveal its moist interior. The golden-brown crust and soft texture make it perfect for enjoying with your favorite toppings or simply on its own.
Serving Suggestions and Storage
This almond flour bread pairs wonderfully with a variety of spreads, from butter to avocado. It can also be used for sandwiches, making it a versatile addition to your meal options.
For storage, keep the bread in an airtight container at room temperature for a few days. Alternatively, you can freeze slices for longer preservation, allowing you to enjoy this delicious bread whenever the craving strikes.
Easy Almond Flour Bread Recipe
This bread features a blend of almond flour, eggs, and baking powder, resulting in a soft and flavorful loaf. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil or melted coconut oil
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup water (adjust as needed)
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt. Mix well.
- Add Wet Ingredients: In another bowl, whisk together the eggs, olive oil, honey (if using), and water. Pour this mixture into the bread machine pan.
- Combine Ingredients: Add the dry mixture to the wet ingredients in the bread machine pan. Use a spatula to gently mix until combined, ensuring there are no dry spots.
- Set the Bread Machine: Close the lid and select the gluten-free or quick bread setting on your bread machine. Start the machine.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Once cooled, slice and enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 6g