These air fryer stuffed peppers are a delicious appetizer or side dish, featuring a savory filling of cream cheese and crispy bacon. The air fryer makes them quick to prepare while achieving a perfect texture.
This recipe is simple and can be customized with your favorite herbs or spices to enhance the flavor. Perfect for gatherings or a tasty snack at home.
Preparation of the Peppers
Start by selecting medium-sized bell peppers, which can be any color you prefer. Their vibrant hues not only add visual appeal but also contribute to the overall flavor.
Cut the tops off each pepper and carefully remove the seeds and membranes. This step is crucial for creating a hollow space that will hold the delicious filling.
Creating the Flavorful Filling
In a mixing bowl, combine softened cream cheese with crumbled bacon. This mixture serves as the heart of the dish, providing a creamy texture and savory taste.
Add shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper. Stir until all ingredients are well incorporated, ensuring each bite is packed with flavor.
Stuffing the Peppers
With the filling ready, it’s time to stuff the peppers. Gently pack the cream cheese mixture into each pepper, pressing down lightly to ensure they are filled to the brim.
Make sure to leave a little space at the top to allow for any expansion during cooking. This will help maintain the shape and integrity of the peppers.
Cooking in the Air Fryer
Preheat your air fryer to 350°F (175°C). This step is essential for achieving that perfect crispy exterior while keeping the filling creamy.
Place the stuffed peppers in the air fryer basket, ensuring they are not overcrowded. Cook for about 10-12 minutes, or until the peppers are tender and the filling is golden and bubbly.
Garnishing and Serving
Once cooked, carefully remove the peppers from the air fryer. Their golden tops and vibrant colors will surely catch the eye.
For an added touch of freshness, garnish with chopped green onions. This not only enhances the presentation but also adds a slight crunch and additional flavor.
Enjoying Your Creation
These stuffed peppers make for a delightful appetizer or side dish, perfect for gatherings or a cozy night in. Their combination of creamy cheese and crispy bacon is sure to please any palate.
Serve warm and watch as they disappear from the plate, leaving everyone wanting more. Enjoy the burst of flavors and the satisfaction of a dish well made!
Easy Air Fryer Stuffed Peppers Recipe
These stuffed peppers are filled with a creamy mixture of cream cheese and bacon, then air-fried until golden and bubbly. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium bell peppers (any color)
- 8 oz cream cheese, softened
- 4 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes.
- Make the Filling: In a bowl, mix the softened cream cheese, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff the Peppers: Fill each bell pepper with the cream cheese mixture, pressing down gently to pack it in.
- Air Fry: Preheat the air fryer to 350°F (175°C). Place the stuffed peppers in the air fryer basket and cook for 10-12 minutes, or until the peppers are tender and the filling is golden.
- Garnish and Serve: Remove the peppers from the air fryer, garnish with chopped green onions if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 stuffed peppers
- Calories: 220kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 4g