Cooking shrimp in an air fryer is a quick and easy way to prepare this delicious seafood. The air fryer circulates hot air around the shrimp, resulting in a perfectly cooked dish with a crispy exterior and tender interior.
This recipe is simple and requires minimal ingredients, making it perfect for a weeknight dinner or a quick appetizer.
Preparing the Shrimp
Start by rinsing the shrimp under cold water to ensure they are clean.
Pat them dry using paper towels to remove excess moisture.
This step is essential for achieving that perfect crispy texture when cooked.
Seasoning for Flavor
In a mixing bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, black pepper, and a splash of lemon juice.
Toss everything together until the shrimp are evenly coated in the flavorful mixture.
This seasoning blend enhances the natural sweetness of the shrimp while adding a delightful kick.
Air Fryer Setup
Preheat your air fryer to 400°F (200°C) for about five minutes.
This ensures that the shrimp cook evenly and develop a lovely golden brown color.
A properly preheated air fryer is key to achieving that crispy exterior.
Cooking the Shrimp
Arrange the seasoned shrimp in a single layer in the air fryer basket.
Cook them for 6 to 8 minutes, shaking the basket halfway through to ensure even cooking.
Watch for the shrimp to turn pink and opaque, indicating they are perfectly cooked.
Serving Suggestions
Once cooked, remove the shrimp from the air fryer and transfer them to a serving plate.
Garnish with freshly chopped parsley for a pop of color and added flavor.
Serve with lemon wedges on the side, allowing guests to squeeze fresh juice over the shrimp for an extra zing.
Enjoying Your Dish
This air fryer shrimp dish is not only quick to prepare but also incredibly satisfying.
The combination of spices and the cooking method results in a delightful texture and taste.
Pair it with a light salad or your favorite dipping sauce for a complete meal experience.
Easy Air Fryer Shrimp Recipe
This air fryer shrimp recipe features succulent shrimp seasoned with spices and cooked until golden brown. The dish takes about 15 minutes from start to finish and serves 2-4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Chopped parsley for garnish (optional)
Instructions
- Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
- Season: In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss until the shrimp are evenly coated.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook Shrimp: Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and opaque.
- Serve: Remove the shrimp from the air fryer and garnish with chopped parsley if desired. Serve immediately with your choice of dipping sauce or over a salad.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2-4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 2g