These air fryer shrimp kabobs are a quick and delicious way to enjoy shrimp with vibrant vegetables. Perfect for a weeknight dinner or a weekend barbecue, they are easy to prepare and packed with flavor.
The recipe utilizes simple ingredients and the air fryer for a healthy cooking method that results in perfectly cooked shrimp and tender vegetables.
Overview of Air Fryer Shrimp Kabobs
Air fryer shrimp kabobs present a delightful combination of succulent shrimp and vibrant vegetables.
They are not only visually appealing but also offer a burst of flavors with every bite.
The use of an air fryer ensures that these kabobs are cooked to perfection, achieving a slight char while keeping the shrimp tender and juicy.
Ingredients That Shine
The beauty of these kabobs lies in their simple yet colorful ingredients.
Large shrimp, when marinated in olive oil, lemon juice, and garlic, absorb flavors beautifully.
Adding bell peppers, zucchini, and onions not only enhances the taste but also creates a visually stunning dish that is sure to impress.
Preparation Made Simple
Preparing these kabobs is a straightforward process.
Start by marinating the shrimp to infuse them with flavor, allowing them to soak in the marinade for at least 15 minutes.
While the shrimp marinate, chop the vegetables into bite-sized pieces, ready to be skewered alongside the shrimp.
Cooking Techniques
Once the ingredients are prepped, it’s time to fire up the air fryer.
Preheating the air fryer ensures even cooking, allowing the kabobs to achieve that perfect char.
Cooking them for about 8-10 minutes results in shrimp that are opaque and tender, while the vegetables become beautifully roasted.
Serving Suggestions
These kabobs can be served in various ways.
They make a fantastic main course, especially when paired with a side of rice or a fresh salad.
For an added touch, consider drizzling them with a tangy dipping sauce or garnishing with fresh herbs to elevate the dish even further.
Nutrition and Benefits
These shrimp kabobs are not only delicious but also nutritious.
With approximately 220 calories per serving, they provide a healthy option for a satisfying meal.
Packed with protein and low in carbohydrates, they cater to various dietary preferences while ensuring a delightful dining experience.
Easy Air Fryer Shrimp Kabobs Recipe
These shrimp kabobs feature marinated shrimp and colorful bell peppers, zucchini, and onions, skewered and cooked in the air fryer for about 10 minutes. This recipe serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bell pepper, cut into chunks (any color)
- 1 medium zucchini, sliced
- 1 small onion, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
- Prepare the Skewers: Thread the marinated shrimp and vegetable pieces onto the skewers, alternating between shrimp and vegetables.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Kabobs: Place the skewers in the air fryer basket in a single layer. Cook for 8-10 minutes, turning halfway through, until the shrimp are opaque and cooked through.
- Serve: Remove the kabobs from the air fryer and let them rest for a minute. Serve hot with your favorite dipping sauce or over a bed of rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 kabobs
- Calories: 220kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 6g