This air fryer shrimp fried rice with egg is a quick and delicious meal that combines succulent shrimp, fluffy rice, and scrambled eggs. It’s a perfect dish for using leftover rice and can be made in under 30 minutes.
The recipe is simple and requires minimal preparation. You can easily customize it by adding your favorite vegetables or adjusting the seasoning to your taste.
Quick and Easy Air Fryer Shrimp Fried Rice
This shrimp fried rice is a delightful combination of tender shrimp, fluffy rice, and vibrant vegetables, all cooked to perfection in an air fryer.
The use of an air fryer not only makes this dish healthier but also ensures that the rice gets a lovely texture without the need for excessive oil.
In just about 25 minutes, you can whip up a meal that serves four, making it perfect for family dinners or meal prep for the week.
Ingredients That Shine
The beauty of this dish lies in its simplicity and versatility.
Using day-old rice is ideal, as it helps achieve that perfect fried rice texture.
You’ll need fresh shrimp, mixed vegetables like peas, carrots, and corn, along with eggs to add richness.
Seasoning with soy sauce and sesame oil elevates the flavors, while garlic powder adds a subtle depth.
Preparation Made Simple
Getting started is a breeze.
Begin by prepping your ingredients: peel and devein the shrimp, and beat the eggs.
Preheating the air fryer is essential for even cooking, so make sure to set it to 350°F (175°C) before you start cooking.
Once preheated, the shrimp cooks quickly, turning pink and opaque in just 5-7 minutes.
After removing the shrimp, scramble the eggs in the same basket for added convenience.
This method not only saves time but also infuses the eggs with a hint of shrimp flavor.
Combining Flavors
After cooking the shrimp and eggs, it’s time to bring everything together.
In a large bowl, mix the cooked rice with the shrimp, scrambled eggs, and your colorful vegetables.
Drizzle in the soy sauce and sesame oil, then season with garlic powder, salt, and pepper to taste.
This mixture is where the magic happens, as the flavors meld beautifully.
Final Touches in the Air Fryer
Transfer the combined mixture back to the air fryer basket, spreading it evenly.
Cooking it for an additional 8-10 minutes allows the rice to heat through and develop a slight crispiness.
Make sure to stir halfway through to ensure even cooking.
Serving Suggestions
Once done, garnish your shrimp fried rice with chopped green onions for a fresh finish.
Serve it hot, and don’t forget a pair of chopsticks for an authentic touch.
This dish not only looks appealing with its vibrant colors but also offers a satisfying and nutritious meal that everyone will enjoy.
Quick and Easy Air Fryer Shrimp Fried Rice
This shrimp fried rice features tender shrimp cooked with rice, vegetables, and scrambled eggs, all prepared in an air fryer for a healthier twist. The recipe serves 4 and takes about 25 minutes from start to finish.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup shrimp, peeled and deveined
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare the Ingredients: If using fresh shrimp, peel and devein them. Beat the eggs in a bowl and set aside.
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Cook the Shrimp: Spray the air fryer basket with cooking spray. Add the shrimp and cook for 5-7 minutes until they turn pink and opaque. Remove and set aside.
- Scramble the Eggs: In the same air fryer basket, pour in the beaten eggs and cook for 3-4 minutes until scrambled. Remove and set aside.
- Combine Ingredients: In a large bowl, mix the cooked rice, cooked shrimp, scrambled eggs, mixed vegetables, soy sauce, sesame oil, garlic powder, salt, and pepper until well combined.
- Air Fry the Rice: Transfer the mixture back to the air fryer basket and spread it evenly. Cook for an additional 8-10 minutes, stirring halfway through, until heated through and slightly crispy.
- Serve: Garnish with chopped green onions and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 40g