This Air Fryer Shrimp Boil is a quick and flavorful dish that captures the essence of a traditional shrimp boil with minimal effort. Featuring shrimp, potatoes, corn, and spices, it’s perfect for a satisfying meal any day of the week.
The recipe is simple and requires just a few steps, making it ideal for busy weeknights or casual gatherings with friends and family.
Preparation Steps for a Flavorful Shrimp Boil
Creating a delightful air fryer shrimp boil begins with the right preparation. Start by rinsing the shrimp thoroughly and patting them dry to ensure they cook evenly.
Next, halve the baby potatoes and cut the corn into manageable thirds. This step is crucial as it allows all ingredients to cook uniformly in the air fryer, resulting in a harmonious blend of flavors.
Seasoning the Ingredients
Once your ingredients are prepped, it’s time to infuse them with flavor. In a large mixing bowl, combine the shrimp, potatoes, and corn.
Drizzle the mixture with olive oil, then generously sprinkle Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss everything together until each piece is well-coated, ensuring a burst of flavor in every bite.
Cooking in the Air Fryer
Preheating your air fryer is essential for achieving that perfect texture. Set the temperature to 400°F (200°C) and let it warm up for about five minutes.
Start by placing the seasoned potatoes in the air fryer basket. Cook them for around 10 minutes, allowing them to become tender and slightly crispy before adding the shrimp and corn.
Finishing Touches
After the initial cooking time, carefully add the shrimp and corn to the basket. Continue cooking for an additional 8 to 10 minutes, shaking the basket halfway through to ensure even cooking.
Watch for the shrimp to turn pink and opaque, signaling that they are perfectly cooked and ready to be enjoyed.
Serving Your Shrimp Boil
Once cooked, transfer the shrimp boil to a vibrant serving platter. Garnish with fresh lemon wedges and a sprinkle of chopped parsley for a pop of color and freshness.
This dish not only looks appealing but also invites everyone to dig in and savor the flavors of a classic shrimp boil, all made effortlessly in an air fryer.
Enjoying the Meal
Gather around the table and enjoy this delightful meal with family and friends. The combination of succulent shrimp, tender potatoes, and sweet corn creates a satisfying experience.
Pair it with your favorite dipping sauces or simply enjoy it as is, letting the natural flavors shine through. This air fryer shrimp boil is sure to become a favorite for any occasion.
Quick and Easy Air Fryer Shrimp Boil
This shrimp boil features succulent shrimp cooked alongside tender potatoes and sweet corn, all seasoned with classic spices. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups baby potatoes, halved
- 2 ears of corn, cut into thirds
- 2 tablespoons olive oil
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped parsley for garnish (optional)
Instructions
- Prep the Ingredients: Rinse the shrimp and pat dry. Halve the baby potatoes and cut the corn into thirds.
- Season the Ingredients: In a large bowl, combine the shrimp, potatoes, and corn. Drizzle with olive oil and sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Potatoes: Place the seasoned potatoes in the air fryer basket and cook for 10 minutes.
- Add Shrimp and Corn: After 10 minutes, add the shrimp and corn to the basket. Cook for an additional 8-10 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
- Serve: Remove from the air fryer and transfer to a serving platter. Garnish with lemon wedges and chopped parsley, if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g