This air fryer shrimp boil combines the classic flavors of a traditional shrimp boil with the convenience of air frying. It’s a quick and easy dish that features shrimp, potatoes, corn, and flavorful seasonings, all cooked to perfection in the air fryer.
The recipe is simple and perfect for a weeknight dinner or a casual gathering. You can adjust the ingredients and seasonings to suit your taste preferences.
Overview of Air Fryer Shrimp Boil
This dish brings together the delightful flavors of a classic shrimp boil, reimagined for the air fryer. It features juicy shrimp, tender baby potatoes, and vibrant corn, all seasoned to perfection.
With a cooking time of just 30 minutes, this recipe is ideal for a quick weeknight meal or a casual gathering with friends. The combination of ingredients can be easily adjusted to cater to personal preferences, making it a versatile option for any occasion.
Ingredients That Shine
The star of this dish is undoubtedly the shrimp, which should be large, peeled, and deveined for the best texture. Baby potatoes add heartiness, while sweet corn contributes a burst of color and flavor.
Seasoning is key; Old Bay seasoning elevates the dish with its unique blend of spices. A drizzle of olive oil helps everything cook evenly, while fresh lemon wedges provide a zesty finish. Garnishing with parsley not only enhances the presentation but also adds a fresh note.
Preparation Steps
Start by prepping the ingredients: peel and devein the shrimp, halve the baby potatoes, and cut the corn into manageable pieces. This initial step sets the stage for a smooth cooking process.
Next, toss the halved potatoes in a bowl with olive oil, Old Bay seasoning, salt, and pepper. This ensures that every bite is packed with flavor. Preheating the air fryer is essential for achieving that perfect cook.
Cooking Process
Once the air fryer is ready, place the seasoned potatoes in the basket and cook them for about 10 minutes. This allows them to become tender and slightly crispy.
After the initial cooking time, add the corn and shrimp to the basket. Toss everything together to ensure even cooking, and let it air fry for an additional 8-10 minutes. The shrimp should turn pink and opaque, indicating they are perfectly cooked.
Serving Suggestions
When the shrimp boil is done, remove it from the air fryer and squeeze fresh lemon juice over the top. This adds a bright, tangy flavor that complements the dish beautifully.
For an appealing presentation, serve the shrimp boil hot, garnished with chopped parsley and accompanied by lemon wedges. The vibrant colors of the shrimp, corn, and potatoes create an inviting plate that is sure to impress.
Nutritional Information
This air fryer shrimp boil serves four and is a wholesome option for a main dish. Each serving contains approximately 320 calories, with 25 grams of protein and 10 grams of fat.
With a balanced mix of carbohydrates and protein, this dish not only satisfies hunger but also provides essential nutrients, making it a great choice for a nutritious meal.
Quick and Flavorful Air Fryer Shrimp Boil
This shrimp boil features succulent shrimp, tender potatoes, and sweet corn, all seasoned with Old Bay seasoning and lemon. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 2 ears of corn, cut into thirds
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 1 lemon, cut into wedges
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and devein the shrimp, halve the baby potatoes, and cut the corn into thirds.
- Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, Old Bay seasoning, salt, and pepper until well coated.
- Air Fry the Potatoes: Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket and cook for 10 minutes.
- Add Corn and Shrimp: After 10 minutes, add the corn and shrimp to the air fryer basket. Toss everything together and cook for an additional 8-10 minutes, or until the shrimp are pink and cooked through.
- Serve: Remove the shrimp boil from the air fryer and squeeze fresh lemon juice over the top. Garnish with chopped parsley if desired. Serve hot with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g