This air fryer peel and eat shrimp recipe is a quick and flavorful dish that highlights the natural sweetness of shrimp. Perfect for a casual gathering or a weeknight dinner, it requires minimal ingredients and delivers delicious results.
Using an air fryer allows for a healthier cooking method while still achieving a crispy texture. You can easily customize the seasoning to suit your taste.
Preparing the Shrimp
Begin by rinsing the shrimp under cold water to ensure they are clean.
After rinsing, pat them dry with paper towels to remove excess moisture.
This step is essential for achieving that perfect texture during cooking.
Seasoning for Flavor
In a mixing bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, pepper, and a splash of lemon juice.
Toss everything together until the shrimp are well-coated with the seasoning blend.
This mixture not only enhances the shrimp’s natural sweetness but also adds a delightful kick.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about five minutes.
Once heated, place the seasoned shrimp in the air fryer basket in a single layer.
Cook for 8 to 10 minutes, shaking the basket halfway through to ensure even cooking.
The shrimp should turn pink and opaque, indicating they are perfectly cooked.
Garnishing and Serving
After cooking, carefully remove the shrimp from the air fryer and transfer them to a serving plate.
Garnish with fresh parsley for a pop of color and added freshness.
Serve with lemon wedges on the side, allowing guests to squeeze fresh juice over the shrimp for an extra burst of flavor.
Creating the Perfect Dining Atmosphere
To enhance the dining experience, serve the shrimp on a rustic wooden table.
The natural wood tones create a warm and inviting atmosphere, perfect for casual gatherings.
Pair the dish with a chilled beverage to complement the meal.
Nutrition and Enjoyment
This dish serves four and is a great option for those looking for a quick yet satisfying meal.
With approximately 220 calories per serving, it offers a healthy balance of protein and fats.
Enjoy this delightful shrimp dish as an appetizer or main course, and relish the flavors that come together effortlessly.
Simple Air Fryer Shrimp Recipe
This recipe features shrimp seasoned with a blend of spices and cooked in the air fryer until perfectly tender and slightly crispy. It takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley for garnish, optional
- Lemon wedges for serving, optional
Instructions
- Prep the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.
- Season the Shrimp: In a bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss until the shrimp are evenly coated.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Shrimp: Place the seasoned shrimp in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through, until the shrimp are pink and opaque.
- Serve: Remove the shrimp from the air fryer and garnish with fresh parsley. Serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 2g