These air fryer no yeast dinner rolls are quick and easy to make, perfect for a last-minute side dish. With a soft and fluffy texture, they require no rising time, making them ideal for busy cooks.
This recipe uses simple ingredients and basic techniques, allowing you to enjoy warm, homemade rolls in just a fraction of the time compared to traditional methods.
Quick and Easy No Yeast Dinner Rolls
These dinner rolls are a delightful solution for anyone in need of a quick side dish. Made with baking powder instead of yeast, they offer a light and airy texture that is hard to resist.
In just about 20 minutes, you can whip up a batch of 8 rolls, perfect for complementing any meal. The simplicity of the ingredients makes this recipe accessible for cooks of all levels.
Ingredients for Success
The beauty of these rolls lies in their straightforward ingredients. With just all-purpose flour, baking powder, salt, sugar, melted butter, and milk, you have the foundation for something truly special.
For those looking to elevate the flavor, optional additions like garlic powder and fresh herbs can be included. These ingredients not only enhance the taste but also add a touch of elegance to your rolls.
Preparation Made Simple
Preparing these rolls is a breeze. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. This method ensures that everything is evenly combined without overmixing, which can lead to denser rolls.
Once the dough is formed, divide it into equal portions and shape them into balls. This step is crucial for achieving that perfect fluffy texture.
Air Frying for Perfection
Preheating the air fryer is essential for achieving that golden brown exterior. Set it to 350°F (175°C) and allow it to warm up for about 5 minutes.
When placing the rolls in the basket, make sure they have enough space to expand. Cooking them for 10-12 minutes will yield beautifully browned rolls that are soft on the inside.
Serving Suggestions
Once the rolls are cooked, let them cool slightly before serving. A light brushing of melted butter on top adds a glossy finish and enhances the flavor.
Pair these rolls with a small dish of butter and herbs for a rustic presentation. They make a wonderful addition to any dinner table, inviting guests to enjoy warm, homemade goodness.
Nutritional Information
Each roll contains approximately 150 calories, with 6 grams of fat and 3 grams of protein. This makes them a satisfying yet light option for any meal.
With their simple ingredients and quick preparation time, these air fryer no yeast dinner rolls are a fantastic choice for busy weeknights or special occasions alike.
Quick and Easy No Yeast Dinner Rolls
These dinner rolls are made with baking powder instead of yeast, resulting in a light and airy texture. The recipe takes about 20 minutes from start to finish and yields 8 rolls.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 tablespoon garlic powder (optional)
- 1 tablespoon chopped fresh herbs (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter and milk. If using, add garlic powder and herbs.
- Form the Dough: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Shape the Rolls: Divide the dough into 8 equal portions and shape them into balls.
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Cook the Rolls: Place the rolls in the air fryer basket, ensuring they have space to expand. Cook for 10-12 minutes or until golden brown on top.
- Serve: Remove the rolls from the air fryer and let them cool slightly before serving. Enjoy warm with butter or your favorite spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 8 rolls
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g