This Air Fryer Keto Bang Bang Shrimp is a deliciously crispy and spicy dish that fits perfectly into a low-carb lifestyle. The shrimp are coated in a flavorful batter and air-fried to perfection, making them a healthier alternative to traditional fried shrimp.
The recipe is simple and quick, allowing you to enjoy this tasty dish in under 30 minutes. Serve it as an appetizer or a main dish, and feel free to adjust the spice level to your preference.
Preparation of Bang Bang Shrimp
Creating crispy air fryer bang bang shrimp begins with selecting the right shrimp. Opt for large, fresh shrimp that are peeled and deveined for the best results. Pat them dry with paper towels to ensure they crisp up nicely during cooking.
Next, prepare the coating mixture. Combine almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper in a bowl. This blend not only adds flavor but also contributes to the delightful crunch that makes this dish so appealing.
Cooking Techniques for Perfect Crispiness
Preheat your air fryer to 400°F (200°C) to achieve that golden-brown finish. Arrange the coated shrimp in a single layer in the air fryer basket, ensuring they have enough space to cook evenly. Cook for 8-10 minutes, flipping halfway through to ensure both sides are perfectly crispy.
This method allows the shrimp to cook quickly while retaining moisture inside, resulting in a tender bite that contrasts beautifully with the crunchy exterior.
Creating the Spicy Creamy Sauce
The sauce is a key element of this dish, providing a creamy, spicy kick that elevates the shrimp. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust the amount of sriracha based on your spice preference.
This sauce can be tossed with the shrimp or served on the side for dipping, allowing everyone to customize their experience. The creamy texture complements the crispy shrimp perfectly, making each bite a delight.
Garnishing for Presentation
Presentation plays a significant role in the enjoyment of any dish. Once the shrimp are cooked and coated in sauce, garnish them with freshly chopped green onions. This adds a pop of color and a hint of freshness that balances the richness of the sauce.
Arrange the shrimp on a rustic wooden table for a charming backdrop. The contrast of the golden shrimp against the natural wood enhances the overall appeal, making it a feast for the eyes as well as the palate.
Serving Suggestions
Bang bang shrimp can be served as an appetizer or a main dish, making it versatile for various occasions. Pair it with a side of fresh vegetables or a light salad to create a complete meal.
For gatherings, consider providing extra sauce in small bowls for dipping. This not only adds to the presentation but also allows guests to enjoy the dish at their own pace, making it a perfect choice for entertaining.
Health Considerations
This air fryer version of bang bang shrimp is a healthier alternative to traditional frying methods. With a lower carbohydrate count and fewer calories, it fits well into a low-carb lifestyle without sacrificing flavor.
Each serving provides a satisfying amount of protein and healthy fats, making it a nutritious choice for those looking to indulge without the guilt. Enjoy this dish knowing it aligns with your dietary goals while still being incredibly delicious.
Crispy Air Fryer Keto Bang Bang Shrimp
This recipe features succulent shrimp tossed in a spicy, creamy sauce and air-fried until crispy. It takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce (sugar-free for keto)
- 1 tablespoon sriracha sauce (adjust to taste)
- Chopped green onions for garnish
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture.
- Make the Coating: In a bowl, combine almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
- Coat the Shrimp: Dip each shrimp into the coating mixture, pressing gently to adhere the coating.
- Air Fry the Shrimp: Preheat the air fryer to 400°F (200°C). Arrange the coated shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Prepare the Sauce: In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha until well combined.
- Serve: Toss the cooked shrimp in the sauce or serve it on the side for dipping. Garnish with chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 6g