This air fryer honey glazed ham is a quick and flavorful dinner option that delivers a deliciously caramelized exterior and juicy interior. Perfect for special occasions or a simple family meal, this recipe is easy to prepare and cooks in a fraction of the time compared to traditional methods.
Using an air fryer not only speeds up the cooking process but also enhances the flavors, making it a great choice for busy weeknights or festive gatherings.
Preparing the Perfect Ham
Creating a stunning air fryer ham begins with selecting the right cut. A fully cooked ham weighing between 3 to 4 pounds is ideal for this recipe.
If your ham has a rind, scoring it in a diamond pattern helps the glaze penetrate and caramelize beautifully. This simple step enhances both the flavor and presentation of the dish.
Crafting the Honey Mustard Glaze
The glaze is what makes this ham truly shine. Combining honey, Dijon mustard, brown sugar, ground cinnamon, and black pepper creates a sweet and tangy mixture that elevates the dish.
For those who enjoy a hint of warmth, adding a pinch of cloves can enhance the flavor profile. Mixing these ingredients until well combined ensures that every bite is packed with flavor.
Cooking in the Air Fryer
Preheating the air fryer to 320°F (160°C) is essential for achieving that perfect caramelization. Once ready, place the ham in the air fryer basket and generously brush it with the prepared glaze.
Cooking for 25 to 30 minutes allows the flavors to meld beautifully. Basting the ham halfway through ensures an even coating of the glaze, resulting in a glossy finish that is visually appealing.
Serving Suggestions
Once the ham reaches an internal temperature of 140°F (60°C), it’s time to slice and serve. Allowing it to rest for a few minutes before slicing helps retain its juices, ensuring each piece is moist and flavorful.
This ham pairs wonderfully with colorful roasted vegetables like carrots and Brussels sprouts. The vibrant colors not only enhance the plate’s appearance but also add a nutritious element to the meal.
Creating a Rustic Table Setting
A rustic wooden table provides the perfect backdrop for this inviting dinner. The warm tones of the wood complement the golden glaze of the ham and the vibrant colors of the vegetables.
Garnishing the platter with fresh herbs adds a touch of elegance and freshness. This simple addition enhances the visual appeal and brings a burst of flavor to each bite.
Nutrition and Serving Size
This delightful dish serves 6 to 8 people, making it an excellent choice for gatherings or family dinners. Each serving contains approximately 320 calories, with a balanced mix of protein and carbohydrates.
With 20 grams of protein and 10 grams of fat per serving, this meal is satisfying and nourishing, perfect for any occasion.
Quick and Easy Air Fryer Ham Recipe
This recipe features a pre-cooked ham glazed with a sweet honey and mustard mixture, cooked in the air fryer for about 30 minutes. It serves 6-8 people and pairs well with sides like roasted vegetables or mashed potatoes.
Ingredients
- 1 fully cooked ham (about 3-4 pounds)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- 1/4 teaspoon cloves (optional)
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Ham: If the ham has a rind, score the surface in a diamond pattern. This allows the glaze to penetrate and caramelize better.
- Make the Glaze: In a small bowl, mix together honey, Dijon mustard, brown sugar, cinnamon, black pepper, and cloves until well combined.
- Apply the Glaze: Brush the glaze generously over the ham, ensuring it gets into the scored areas.
- Air Fry the Ham: Preheat the air fryer to 320°F (160°C). Place the ham in the air fryer basket and cook for 25-30 minutes, basting with the remaining glaze halfway through.
- Check for Doneness: The ham is ready when it reaches an internal temperature of 140°F (60°C).
- Serve: Remove the ham from the air fryer, let it rest for a few minutes, then slice and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 40g